extra virgin Italy

...Oleificio Fiorentini Firenze, founded in 1996, is today one of the most important companies in the marketing of extra virgin olive oil from various origins and sources, as well as being one of the largest storage centers for extra virgin oil in Italy with a capacity of nearly 8 million liters. Quality is at the heart of the company's philosophy, which is why we have state-of-the-art analysis...

Fattoria La Torre, wine, restaurant, room rental in San Gimignano Siena Italy. Fattoria La Torre in San Gimignano takes its name from the ancient medieval tower of the tenth century that still characterizes the agricultural village of the estate La Villa on the hills of San Gimignano. The company is located in the center of one of the most picturesque and fascinating landscapes in the world: land ...

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.

...product quality, and provide added value for future generations. The varieties cultivated include Leccino and Frantoio, but the predominant one is the native Itrana. Thanks to meticulous cultivation, careful harvesting, and attention to milling, we obtain a superior quality extra virgin olive oil, with an intense color, fresh aroma, reminiscent of olives, tomato leaves, and freshly cut grass, with...

The Cooperative Winery has been producing wines for 50 years, both white and red, with the Bianco di Pitigliano Doc being particularly significant. We also produce extra virgin olive oil OLIO TOSCANO IGT. Our wines are featured in the best Italian wine guides, from Luca Maroni to Gambero Rosso, and we have received multiple awards from them on various occasions: in 2006, we even received the Best...

... produce excellence; - to spread knowledge of the properties and qualities that this food offers to as many people as possible. Our varieties of Extra Virgin Olive Oil include 1 blended type and 4 single-varietal types.

...MONACI REMO S.r.l is a family-run business located in PIENZA, in the beautiful Val d'Orcia in the province of Siena. Aware of the numerous variables that contribute to determining the quality of extra virgin olive oil, the company personally oversees all stages of the production chain, from cultivation in the field to milling in the oil mill. At the heart of good oil is, first and foremost, a...

... olive oil campaign, members deliver olives daily, and the milling of these olives occurs within 24 hours using mechanical processes (cold extraction); this method allows for the production of high-quality Extra Virgin olive oil. Visually, our oil, produced exclusively in the FARNESE area, has an emerald green color with golden reflections and emits a fruity aroma reminiscent of freshly harvested...

Presents the Consortium for the protection of Tuscan IGP extra virgin olive oil with particular reference to the activities performed and to the communication of useful information about the unique features that make Tuscan extra virgin olive oil one of the most celebrated products of Tuscany. Through the traceability tool, consumers may also check the authenticity of the product they have bought.

... adopted a Voluntary Traceability System, thus obtaining CSQA Traceability Certification for its Extra Virgin Olive Oil in accordance with the standard "UNI EN ISO 22005:2008" regarding Traceability in Agri-food Supply Chains.

... of Rosso and Nobile di Montepulciano wine. It is possible to explore the company in all its typicality through a visit to the vineyards and the cellar, where you can taste good wine and typical products. Extra virgin olive oil is also marketed. For more information, visit the website www.contucci.it. The producers are waiting for you at via del Teatro 1.

... rainfall, and a variable climate. Today, the sought-after I BIO Zimarino extra virgin olive oil, derived from cultivars known since ancient times for their exquisite sensory and organoleptic characteristics, represents a high-quality and genuine Made in Italy agri-food product. Our agriculture is not intensive, our lands are not overexploited, and our biodynamic production is lower than what would be...

... taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”...

Sale of extra virgin olive oil and Leccino olives produced in Abruzzo.

Tenuta La Novella is a beautiful farm located on top of a Chianti hill overlooking the ancient town of San Polo in Chianti, in the very heart of the Tuscan countryside. Since the beginning of its activity, the production has been focused on genuine and organic products. Today, Tenuta La Novella produces one of the most celebrated organic extra virgin olive oils of Tuscany and three labels of red wine obtained from the typical grapes which have been cultivated on these lands for ages.

Production of high-quality extra virgin olive oil from Italian olives.

Tenuta Carbognano is a winery located in Gemmano on the Rimini Hills; we are in the smallest nature reserve in Europe. Surrounded by woods, cultivated fields, and free wildlife, we produce wine and extra virgin olive oil, and we also operate an agriturismo. We are open for direct sales with tours and tastings of our products. By reservation, we can prepare and let you taste our wines paired with...

... true and pure tradition of Tuscan cuisine, with meat, vegetables (celery, shallots, and carrots), extra virgin olive oil, salt, pepper, and natural herbs, thus without flavor enhancers, preservatives, or colorings. Certainly, our sauces will not be priced cheaply, as the company does not serve large-scale distribution, but only Delicatessens, Restaurants, Butcher Shops, and any other businesses in the sector that operate with quality products. Our company is open to anyone who wishes to visit before purchasing our products.

... virgin olive oil, salt, sourdough, etc. Thanks to the "pinsatura" process, gases are released, making the product even more digestible. Savory Snack Line: perfect for snacking at any time of the day, great for appetizers, to accompany salads, etc.: • Puff snacks • Whole grain puff snacks • Puff snacks made with polenta dough These were created based on the initial versions of classic puff pastries, whole grain puff pastries, and puff pastries made with polenta. They are prepared by cutting the puff pastries into strips of about 2 cm and drying them in the oven covered with coarse salt.

COMPANY WITH THE ENTIRE SUPPLY CHAIN - OLIVE GROVE - OIL MILL - BOTTLING - SALES. EXTRA VIRGIN OLIVE OIL FIRST COLD PRESS DOP. LIGHT, MEDIUM, AND STRONG FRUITY MONOCULTIVAR MORAIOLO. HIGH-QUALITY PRODUCT LIMITED SERIES SELECTION.

The company consists of a single body of 5 hectares, of which 2.0 are cultivated with vineyards while the remaining two and a half hectares are planted with olive trees, from which Gianni collects olives to produce his extra virgin olive oil, cold-pressed with stone mills. Of the 2.0 hectares of vineyards, 1.5 provide the grapes for the famous Brunello, while the remaining hectare produces the...

Our farm is located in the heart of Italy, in the Umbria region, covering 30 hectares. Our product is exclusively organic and of high quality, with DOP designation. Each year, the harvest is carried out traditionally to preserve the quality of the olives. We also use the cold pressing method, and a state-of-the-art machine (AlfaLaval latest generation) guarantees the quality of our extra virgin...

We produce and sell Tuscan extra virgin olive oil directly from our company and rent out apartments in an agriturismo for holidays in Tuscany.

...Our product portfolio includes D.O.P. UMBRIA extra virgin olive oil, Moraiolo monoculture, and organic variants, catering to varied consumer preferences. Situated in Campello sul Clitunno, our 4,000 sqm facility is equipped with advanced processing capabilities, ensuring stringent quality controls. Through a robust national and international sales network, we uphold the authenticity of Italian...

...BUY "BICCARI" NATIVE EXTRA OLIVE OIL DIRECTLY FROM THE PRODUCER GUBBIO UMBRIA ITALY Olive Trees: Our centuries-old olive groves, situated at an optimal height of 700 meters above sea level, allow for the cultivation of the olive tree without pesticides and contribute to achieving quality peaks that cannot be replicated in any other environment. The olives are harvested in the months of October...

The Frantoio Carmignani Umberto is located in San Casciano in Val Di Pesa, and offers its customers the years of passionate artisanal and oil-making experience of its owners, who are heirs to the millennia-old tradition of olive processing and cold pressing. The strong commitment to quality, established traditions, and especially the ownership of the production lands have allowed the owners of the...

... high quality of our extra virgin olive oil has always set us apart. Our goal is to offer a particularly fine product aimed at those seeking high-quality items and authentic flavors for genuine and traditional cooking. Our most coveted recognition is the loyalty of our customers who have been choosing our products for years as an essential element for their clientele. Ambrosini Extra Virgin Olive Oil has achieved the highest score in the selection of Ligurian Oils, analyzed and evaluated by experts from the University of Bologna - Food Sciences. We also package our products for other brands.

The Podere San Pierino farm is located in the heart of Chianti Classico. Here, excellent wines are produced: Chianti Classico, I.G.T. Toscana red wine, white wine, and rosé. From the 2000 olive trees on the farm, a fantastic extra virgin olive oil is obtained, which is the pride of the company. However, there are also lesser-known products, such as: Chianti Classico Grappa, Chianti Classico...

Olive growers and producers of high-quality extra virgin olive oil: 1) DOP Colline Teatine - Don Vincenzo 2) Single variety Ascolana tenera - Per Liliana 3) Single variety Leccino - Don Nicola 4) Traditional, blend of oils...

The unique flavor, intoxicating aroma, and bright, vibrant color of this extra virgin olive oil come from the combination of three of the finest olive varieties: Leccino, Frantoiana, and Carolea. Cold-pressed and characterized by almost zero acidity, it is the ideal oil to add an extra touch of delicacy to any dish. This blend, which envelops the senses and evokes emotions, has been developed...