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Results for

Down

ItalyFlorence and Tuscany
  1. CINELLI PIUME E PIUMINI

    Italy

    Absolute leadership in Buggiano (PT), not only in the transformation of feathers, but also down and duvet products.

  2. ARTIGIAN PIUMA S.N.C. DI FIASCHI ANDREA & C.

    Italy

  3. SILCA DI FOSSI ALFIO EREDE FOSSI FIORELLA

    Italy

    The company SILCA DI FOSSI ALFIO EREDE FOSSI FIORELLA, is a Manufacturer/ Producer, which operates in the Feathers, down and miscellaneous stuffing materials industry. It also operates in the wadding industries. It is based in Signa, Italy.

  4. GALEOTTIPIUME S.R.L.

    Italy

    The company GALEOTTIPIUME S.R.L., is a Manufacturer/ Producer, which operates in the Clothing accessories industry. It also operates in the Clothing industry supplies, Feathers, down and miscellaneous stuffing materials, Clothing industry supplies, and Feathers, down and miscellaneous stuffing materials industries. It is based in Firenzuola, Italy.

  5. LAVORAZIONE PIUME S.P.A. SALPI

    Italy

    The company LAVORAZIONE PIUME S.P.A. SALPI, is a Manufacturer/ Producer, which operates in the Blankets, bedspreads, duvets and eiderdowns industry. It also operates in the Feathers, down and miscellaneous stuffing materials, and Feathers, down and miscellaneous stuffing materials industries. It is based in Buggiano (PT), Italy.

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  1. F.B. DI FOSSI ANNA

    Italy

  2. CASEIFICIO VALD'ORCIA

    Italy

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    The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

  3. MASONI PIETRO SRL

    Italy

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    The Masoni family has been making cakes since 1885. Renowned for its experience and respect for Siena's confectionery tradition, it is particularly famous for its panfortes, gingerbread, cantuccinis, nougats and biscuits. Simple ingredients, high quality raw materials, modern processes based on traditional methods and above all recipes handed down from one generation to the next.