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Buffalo milk cheeses

CASEIFICIO VALD'ORCIA

Italy

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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AGRIFOOD TOSCANA SOC. AGROALIMENTARE ARL

Italy

Our sector: Azienda Lecciola di Rendina Luciana, Azienda Passeri Angelo e Figli and Cooperativa Agricola Zootecnica Casa del Corto - comprising Agrifood Toscana and about ten producer members in the area - have come together to found a company, Val di Paglia Alleva Srl, that has become a dealer for the Agriqualità brand, code no. 309, in compliance with the D D Decree No. 1652 of 21/3/2005 of the Tuscany Region, that provides for certification of the entire production and processing sector.

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Buffalo milk cheeses

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2 Companies