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Export pizza flour - Italy

5 Companies

12 Products

MOLINO MAGRI SPA

Italy

MOLINO MAGRI - FLOURS, SEEDS AND MILLERS FOR A MARKET IN CONTINUOUS EVOLUTION Molino Magri, founded in 1929 and located in Marmirolo, Mantua, has been handing down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, from the processing of selected soft wheat, produces a wide range of flours for professional use in bakery, pizzeria, pastry, industry and catering to meet every market need. There is a profound spirit of innovation that has always characterised the company's work in communicating, and uniting, tradition and the territory in which it lives. Molino Magri has achieved and continues to implement numerous certifications, confirming the commitments made to guarantee quality and safety in complying with increasingly stringent consumer protection standards. In the B2B market, we are a reliable partner for professionals, offering customised solutions to improve production and the quality of end products. The company's broader vision is to ensure the satisfaction of our customers by producing good, tasty and healthy food. This is made possible through collaboration with professional pizza makers, bakers, pastry chefs.

All the products for "export pizza flour"

PLUS S FLOUR

RED FLOUR

DOPPIAESSE FLOUR

PROFESSIONAL FLOUR

CLUB FLOUR

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GRIMALDA PIZZERIA E PINSERIA

Italy

GRIMALDA RISTORANTE PIZZERIA si trova a Rocca Grimalda direttamente sulla provinciale 185 che collega Ovada con Predosa nella frazione di Schierano. Alla Grimalda Pizzeria e Pinseria non abbiamo voluto compromessi. I nostri impasti fanno una corretta lievitazione e maturano almeno 24 ore. Abbiamo disponibilità di impasti al Kamut, integrali , ai 5 cereali, alla canapa sativa, al riso rosso , al grano spezzato senza lievito e al Farro spelta. Siamo una Pinseria certificata. La pinsa romana è una pizza di forma ovale molto digeribile realizzata con farina di frumento, soia e riso, croccante fuori e morbida al suo interno, ipocalorica e ipoglicemica. Oltre alla classica pizza tradizionale siamo specializzati in pizza in pala. Gli ingredienti che utilizziamo per la farcitura sono di primissima qualità. Siamo specializzati in carne alla brace abbiamo sempre una ampia scelta di bistecche fiorentine, tomohawk, filetti e hamburger. Utilizziamo un forno artigianale Spagnolo chiamato Josper che con carbone di legna di quercia dona ai cibi una cottura perfetta e una leggera affumicatura rendendo la nostra carne deliziosa. Nella stagione estiva si mangia all'aperto nel verde del nostro ampio dehore e abbiamo un ampissimo posteggio riservato. Venite a trovarci, rimarre sicuramente soddisfatti.
PIZZERIA CARPE DIEM

Italy

The company PIZZERIA CARPE DIEM, is a Retailer, which operates in the Bread, factory-baked industry. It also operates in the naturally leavened pizza, and pizza with wholewheat flour industries. It is based in Taranto, Italy.
PIZZA FOOD EXPORT

Italy

The company PIZZA FOOD EXPORT, is a Manufacturer/ Producer, which operates in the Pizzas, frozen industry. It also operates in the frozen pizzas industries. It is based in Biella, Italy.
MOLINO BONUCCI & C.

Italy

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Export pizza flour - Italy

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5 Companies