egg-free Italy

...Tonnarelli are a type of spaghetti originating from Lazio, very similar to their Abruzzese cousin, the chitarrucci. However, they differ in some key details: they have a round shape, are slightly rougher in texture, and are traditionally made only with durum wheat semolina and water. Their simple and rustic flavor makes them perfect for a classic Roman "cacio e pepe" or ideal for vegan recipes, as they are egg-free.

...It is a unique product, thanks to its exceptional qualities! It is creamy, delicate, versatile: delicious! It has 30% fewer calories and fat compared to traditional mayonnaise. It is cholesterol-free, egg-free, gluten-free, and lactose-free.

...Mayorice, the egg-free rice-based mayonnaise, is also available in a convenient tube! Since its launch in 2004, where it won the prestigious "Biofach Innovation Product" award, it has enjoyed years of success, making it one of the most appreciated rice mayonnaises on the market. 100% plant-based, Mayorice in a tube is perfect for accompanying a variety of dishes, sandwiches, or appetizers. It...

... making muesli or plain yogurt more exciting. Many people don’t know that flax seeds can replace eggs; simply mix one tablespoon of ground flax seeds with three tablespoons of water. The resulting mixture can replace one egg in cookies or cakes. Flax seeds can be used in the kitchen either whole or ground into flour to facilitate the absorption of their properties. Chopped or ground, they will be easier for our bodies to assimilate. They are also naturally gluten-free.

...Simple and authentic produced with durum wheat and eggs from free range hens for a delicate and unique flavor.

...DESCRIPTION REVIEWS (0) Ingredients: FIGS (28%) (dried figs, rice flour) – HONEY – SUGAR – ALMONDS (17%) – SESAME – EGG WHITE – INULIN – MALTODEXTRIN – SOY FLOUR – CORN STARCH – FLAVORING May contain traces of: PEANUTS – NUTS – MILK 1 BAR – BEST BEFORE 6 MONTHS Nutritional Values per 100g of product...

... the little ones, and even the grown-ups won't be able to resist them! Superior milk chocolate (cocoa: 31% min.) Sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, flavors. May contain nuts. Gluten-free.

... to use only the finest raw materials. The egg yolks come from free-range hens, while the cream butter is obtained from the centrifugation of raw cow's milk. Our flours are high-quality Italian, and our citrus fruits come from the renowned area of Paternò, in the "Piana di Catania", famous for its Blood Oranges, fragrant Lemons, and succulent Mandarins. Our Panettoni are wrapped in delightful fabric napkins. Every bite tells the story of a century-old tradition and the love for authentic ingredients.

...Fresh butter, acacia honey, free-range egg yolks, and candied citrus from Sicily are some of the fine ingredients used in the production of traditional panettone and more. With particular care, our Pastry Chef Nilde Diciolla selects the raw materials from our land to experiment with new combinations and create modern and innovative productions. - PanPulia Elixir - Panettone with red fruits and pistachio - Panettone with pear and dark chocolate - Panettone Chocolate Trilogy - Panettone with almonds - Rich Milanese Panettone...

... Gluten Free processing technologies allow for pasta production using pregelatinized flours or raw flours obtained directly from the raw material; Italpast Pregel Tech is the solution for gelatinizing raw gluten flours, which involves the integration of a steam injection cooking tank into the line. The lines for fresh pasta production confirm our company's know-how in designing modern production...

We produce and distribute the NONNO NANNI line of fresh cheeses, with the main products being stracchino, available in its classic version as well as in yogurt and probiotic fermented variants. The range is completed by squaquerello, robiola (also available in lactose-free and goat versions), primosale, fior di stracchino, a soft stracchino specialty in a convenient tub, and the latest addition...

Making excellent gluten-free pasta is a challenge and a commitment that requires patience and dedication. We specialize in the production and trade of gluten-free products, gluten-free fresh pasta, and gluten-free dry pasta. Our pasta is produced in Italy, and our flours are 100% Italian.

...Company Profile A company operating at a national and European level in the world of Gluten-Free Foods and food intolerances (dairy-free, egg-free, yeast-free, Vegan Gluten-Free, and organic vegan gluten-free). Our goal is to establish collaborations with selected partners for the international distribution of the MailorVeg brand. History: "Mailor" is a company founded by individuals with...