egg mixture Italy

...Pasteurized egg mixture, pure chocolate chips, raw almonds, sugar, butter, fats and vegetable oils, almond flour, cocoa powder 22/24%, baking.

... making muesli or plain yogurt more exciting. Many people don’t know that flax seeds can replace eggs; simply mix one tablespoon of ground flax seeds with three tablespoons of water. The resulting mixture can replace one egg in cookies or cakes. Flax seeds can be used in the kitchen either whole or ground into flour to facilitate the absorption of their properties. Chopped or ground, they will be easier for our bodies to assimilate. They are also naturally gluten-free.

... quality characteristics are perfect in terms of taste, egg size, and texture. A specific salt mixture is used for salting, and no preservatives or additives of any kind are included. The shelf life of the caviar is 90 days if maintained at a temperature of 0-3°C.