Italy, Monte Di Malo
Molino Fochesato specializes in the processing of soft wheat for the production of flours and by-products for food, livestock, and industrial use. The story of our mill is a family tale that continues to this day, with ongoing transformations and improvements that strike the right balance between tradition and innovation. We believe that the knowledge passed down from generation to generation is...
Italy, Bari
...Pasta Vera is born from agricultural experience and a passion for quality products. PASTA VERA is a closed supply chain pasta, which allows for full control over the production process: the Italian durum wheat is grown on the Group's owned farms. Non-GMO seeds of 100% Italian origin are used. The guarantee of origin and quality of the raw materials, along with the production methods, help to...
...Three sisters, in 1984, came together to create the "Forno delle Sorelle Palese" in Potenza. Since then, they have been crafting, according to the ancient Lucanian tradition, bread and the typical strazzata made from durum wheat with natural leavening, the classic tarallo from Avigliano, ficculi, tarallucci with fennel seeds, and stozze. These are just some of the delicacies still prepared today...
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