durum wheat products Italy

...Semi-finished product based on natural durum wheat yeast that allows for the replacement of fresh yeast, improvers, and sourdough. Format: 1 kg Dosage: 4%...

MOLINO MAGRI - FLOURS, SEMI-FINISHED PRODUCTS, AND IMPROVERS FOR A CONTINUOUSLY EVOLVING MARKET Molino Magri, founded in 1929 and located in Marmirolo, Mantova, has passed down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, through the processing of selected soft wheat, produces a wide range of professional flours for baking, pi...

...The perfect Food Box for anyone who loves Italian food! The Milano Food Box offers a wide selection of artisan quality products, starting with durum wheat semolina spaghetti to combine with the sweet and tasty cherry tomato sauce, for a typical Italian lunch. For a perfect appetizer with friends, the food box also offers the famous Parmigiano Reggiano cheese, to be accompanied with the precious...

Mininni Milling Industry s.r.l. is today one of the most important industrial realities at the national level in the sector of durum wheat milling for the production of re-milled semolina and high-quality pasta semolina. To achieve this goal, the construction of a new plant was necessary, based on modern milling technologies developed by Buhler, with a grinding capacity of 470 tons in 24 hours...

... temperatures, fluctuating between a minimum of 40 and a maximum of 55 degrees Celsius, thus preserving nutritional values and cooking performance. We produce fresh and dry pasta, both organic and conventional, made from Farro dicoccum, Senatore Cappelli durum wheat, whole grain, and flavored with dehydrated and natural products. Our products are available in the Italian market from wholesale to retail and in foreign markets, primarily in Spain, Portugal, Germany, England, Canada, Brazil, Australia, and the USA.

... the guiding principles that allow (not just this small business in our region) to move forward. Pastificio Tortora is a family-run company, clean and meticulously cared for in every detail; all processes are carefully monitored by the owner. The best durum wheat semolina from Tavoliere (particularly from Altamura) is sourced directly from Puglia and Molise, where Triticum durum still represents a...

A tradition inherited and the insight of freezing as the best method for preserving pasta—the most natural, the oldest, and the only one that allows for the absence of preservatives—have been the defining aspects that led to the creation of a brand like CARBONE, a love for pasta, in 2016. Given the excellent results both nationally and internationally, with the involvement of the three children, a...

...the property welcomes you into comfortable rooms with TV and private bathroom. The owner, Maria Antonietta, delights you every morning with an Italian breakfast featuring frothy coffee-cappuccino (like at the café), cookies, durum wheat bread, jams and creams, fruit juice-yogurt, on rotation; pasticciotto leccese, cakes, and pastries. For savory lovers: La friseddhra (typical toasted Salento bread) with tomato and seasonal vegetables (spureddhra-meloncella) and other Salento delicacies based on the area's agricultural traditions. Fresh, healthy, and delicious products!

The Unibrands range, along with its brands, Novoforno and Pasta e Gusto, is deeply rooted in the culinary tradition of our land, from which we draw abundantly to offer a complete line of typical products of a healthy Mediterranean diet. Our doughs invariably include re-milled durum wheat semolina, which is now so sought after that it has become our hallmark of quality. Our products are born from...

...Three sisters, in 1984, came together to create the "Forno delle Sorelle Palese" in Potenza. Since then, they have been crafting, according to the ancient Lucanian tradition, bread and the typical strazzata made from durum wheat with natural leavening, the classic tarallo from Avigliano, ficculi, tarallucci with fennel seeds, and stozze. These are just some of the delicacies still prepared today...

...The processing of Dry Pasta: the method used is gentle and essentially consists of 4 different phases: Mixing phase: we exclusively use 100% Italian durum wheat semolina with high protein content. Each type of pasta requires an appropriate mixture of semolina and water. The cold mixing (not exceeding 35°C) prevents the 'thermal denaturation' of gluten, the precious substance contained in wheat...

Molino Fochesato specializes in the processing of soft wheat for the production of flours and by-products for food, livestock, and industrial use. The story of our mill is a family tale that continues to this day, with ongoing transformations and improvements that strike the right balance between tradition and innovation. We believe that the knowledge passed down from generation to generation is...

ERBITAL has been operating in the dehydrated products sector since 1983, specializing in mixed risottos, durum wheat pasta blended with recipe ingredients, and dried Porcini mushrooms. All stages of production for our products take place at our facility in Tricerro, in the province of Vercelli, a region renowned for its rice cultivation in Europe, nestled at the foot of the Monferrato hills. The...

... cuisine of families, restaurants, and more. Soledòr's top list of food products that can be supplied and sold to you includes the following: 1) Artisanal Pasta products of top quality, made from 100% Italian durum wheat, 2) Artisanal Extra Virgin Olive Oil, 100% Italian produce from our Apulian regions, 3) Artisanal Extra Virgin Olive Oil, 100% Italian produce with various blends and flavors such as...

...Pasta Vera is born from agricultural experience and a passion for quality products. PASTA VERA is a closed supply chain pasta, which allows for full control over the production process: the Italian durum wheat is grown on the Group's owned farms. Non-GMO seeds of 100% Italian origin are used. The guarantee of origin and quality of the raw materials, along with the production methods, help to...

Present for many years in the food market, we specialize in the production of sheet lasagna in various sizes, weights, and ingredients: Durum Wheat Semolina, Semi-Whole and Whole Durum Wheat Semolina, Spelt, Spelt Dicocco, Spelt Spelta, and many more. Quality, tradition, and a particular focus on product authenticity have been our priorities for several years, especially in the field of organic...

... PRODUCED WITH DURUM WHEAT FLOUR. WE TRADE IN ITALIAN BEST WINES SPECIALLY FROM VENETIAN REGION AS PROSECCO, AMARONE FROM VALPOLICELLA, DURELLO, SOAVE, RECIOTO. WE SUPPLY ASSISTANCE FOR BUYERS INTERESTED IN BEST PECULIAR PRODUCTS FROM ITALIAN GASTRONOMY LIKE EXTRAVIRGIN OLIVE OIL, MOZZARELLA CHEESE, TOMATOES (DRIED OR FRESH). PLEASE, SUGGEST US WHAT YOU WOULD LIKE TO BUY, AND WE WILL GIVE YOU A QUOTE.

... sets us apart in the market is the FUNCTIONAL LINE, a special pasta made with durum wheat semolina enriched with extracts from Andean-Amazonian plants with valuable nutritional properties. Additionally, the whole grain pasta is made with whole durum wheat semolina that boasts a milling diagram developed in collaboration with the Federico II University of Naples and the Technological and Scientific...

The Michelangelo of Pizza in Albano Laziale in the Castelli Romani (Rome) is a bakery with a wood-fired oven producing homemade-style bread, Genzano bread, and Lariano bread. Roman pizza, white and red pizza, Velletrana pizza, and the production of typical baked goods from the Castelli Romani are all part of our offerings. From the selection of the finest blends of durum wheat flour, 00 flour...

...Our bakery has been a family-run business for thirty years, and it couldn't be any other way given our origins. We are from Gragnano, the home of pasta, where the scent of durum wheat semolina fills the air. Making bread, pastries, and everything that comes from flour is a great passion for us, which we have turned into our work. The signs of that passion are visible in the care and authenticity...

We sell high-quality typical Tuscan products and exclusively 100% Italian products. The products we offer are varied, starting with different types of wine from the San Miniato hills, followed by extra virgin olive oil with its flavorings, bronze-drawn pasta made from durum wheat semolina and eggs, truffle sauces with various percentages of truffle, pecorino cheese from the Siena hills, exclusively artisanal pastries, and much more, including organic products.

Pasta Riscossa since 1902. High-quality semolina pasta made from Italian and foreign durum wheat with a minimum of 12.5% protein. Pastificio Riscossa covers more than ten product categories: Dry semolina pasta, Special Regional Pasta, Semi-fresh and artisanal pasta, Egg pasta, Gourmet Bronze-drawn pasta, Red line, Sauces, Oil and Vinegar, Biscuit products, Flours and Semolinas, Rice, Potato Gnocchi. 120 formats. 250 distributors in 80 countries.

... accordance with the fundamental principles of well-being and respect for both people and the environment. For this reason, it has chosen to seek out products for its customers that primarily come from organic farming, such as organic flour, organic wine, durum wheat semolina pasta from Puglia, extra virgin olive oil, legumes, bread, and all baked goods made from wheat grown in the same territory of Altamura. Our company is committed to consistently meeting its established goals.

... amount of innovation. Through a handcrafted process, they are hulled and stone-ground in our mill, turning into flours and semolinas. These products are the essence of our Sardinian and Italian recipes, the substance of our rich culinary tradition. We are located in San Gavino Monreale, in the Province of South Sardinia, at the heart of Campidano. This plain boasts a significant history in cereal...

Real Food Sicily is a company dedicated to the production and sale of typical Sicilian products. We offer only selected products from the best companies, producing ricotta, cannoli shells, chickpea flour, and semolina flour from milling, typical preserves, and bronze-drawn pasta. Real Food Sicily is a company rich in experience. We focus on Italian foods, specifically those from Sicily, which we...

...Our products, unique and genuine, are the result of meticulous work, particularly focused on selecting high-quality ingredients and a traditional preparation method, following our grandmothers' recipes with 100% manual production of all our stuffed pasta, sauces, and desserts. Although we are a small company, we aim for a high-quality market, which is why we choose only durum wheat semolina and cured meats, ricotta, meats, vegetables, and other raw materials directly from producers for our fresh pasta. What we want to offer our customers is the excellence of our products. Period... and Pasta!

We are distributors in Italy of confectionery products, including a line of Italian-made biscuits, free from palm oil, classic line, whole grain line, sugar-free line, organic line, organic vegan line, and vegan line. Sweet Pampapato from Ferrara. Durum wheat pasta from the Tavoliere delle Puglie, cherry and datterino tomatoes, sauces, pulp, and peeled tomatoes. Italian and EU extra virgin olive...

... wines, Senatore Cappelli durum wheat pasta, craft beers, herbal liqueurs and rosoli from the Murgia region, extra fruit jams and preserves, honey, pickled vegetables and oils, various legumes, dried fruits, and almond pastes.