dried saffron Italy

...VARIETY Greco Novarese 100% PAIRING Blue and aged cheeses Creamy desserts Baked goods COLOR Amber AROMA Saffron and chamomile flowers Raisins, hazelnut, and candied fruits REFINING In wood since 2019 TEMPERATURE: 8-12 °C...

Our company has been importing top-quality saffron from various parts of the world for several years. Thanks to the experience we have gained in this specific sector, we are able to market a product with excellent quality standards at a very competitive price. www.prodottilacontessa.it In addition to saffron, we import dried fruits directly from the best producers in the world, such as: walnuts...

... mission to provide healthy food at an affordable price. Our vision is to be the company that brings health and joy to people all around the world. Through our company in Italy, we ship globally. Highly committed to respecting customer rights, Delidried offers you the finest grades of dried fruits sourced from the best quality farms in Iran. Enjoy the best!

...Terpinolene, Tetrahydrogeraniol, Thymol Terpenes Anise, Terpenes Citronella, Terpenes Eucalyptus, Terpenes Fennel, Terpenes Lavender, Terpenes Lemongrass, Terpenes Litsea Cubeba, Terpenes Lemon, Terpenes Mint, Terpenes Oregano, Terpenes Rosemary, Terpenes Spike, Terpenes Thyme, Natural Antioxidant, Carnosic Acid, Carnisol, Cuttlefish Ink, Pistachio Paprika Oleoresin, Paprika, Saffron, Spices, Natural Casing, Cuttlefish Ink, Black Sauce, Green Sauce, Paella Sauce, Shellfish Sauce, Seaweed Sauce. Filzetta, Baggetta, Dried Fruit, Dehydrated Vegetables, Food Preserves...

... certificates and health documents. We produce and import essential oils of Damask rose, rose water, and dried Damask rose petals directly without intermediaries. Our aim is to guarantee quality by offering a selected, controlled, and certified product of high quality standards, providing our customers with the best bulk and packaged Damask roses. We collaborate with the following sectors: 1- Large distribution: 2- Ho.Re.Ca: - Hotels - Restaurants - Catering 3- Companies in the food sector 4- Distributors and retailers...

Own cultivation of organic saffron in top-quality threads with a coloring power of 271 and a bittering power of 101 available in 50 kg, and production of dried flowers available in 5,000 kg. CROCUSFIVELO saffron by Barbara Noferi is currently being reconstructed after years of experience and research. Today, we can proudly declare ourselves the largest saffron producers in Europe, with a...

... meats and cheeses, sweets and preserves, as well as specialties like saffron, truffles, and spiced oils. The company carefully selects the ingredients for each product, supervises the production process, and ensures fidelity to the regional culinary tradition. From Pasta alla Chitarra to Rintrocili, from Ventricina to Salsicce al Montepulciano, from Mostaccioli to Saffron, each product is the perfect blend of taste and tradition, suitable for the modern and discerning consumer.

In 1900, Nazareno Giacomini founded a small company in Milan, specializing in the processing of saffron and dried porcini mushrooms. Today, 115 years later, the company has expanded its operations by enhancing and improving its technical facilities, positioning itself among the leading companies in the sector. In 2015, Giacomini S.r.l. acquired 50% of BIMFOOD doo, a leading company in Macedonia for the processing of fresh, dried, and frozen fruits, vegetables, and mushrooms.

Oro Rosso is an Italian company, located in Bologna. Our specialty is the Red Gold - Premium Saffron, which is classified as Super Negin Grade I crocin 270+. Our saffron is certified according to the ISO 3632 standards, which includes two test methods: ISO 3632-1:2011 and ISO 3632-2:2010, covering categories of dried saffron including powder, filaments, and cut filaments. Outstanding coloring...