dried boletus mushrooms Italy

...Once cooked and off the heat, stir the Risotto with Porcini using clarified butter, a few shavings of Castelmagno cheese, and freshly chopped parsley. Ingredients: Classic Carnaroli Rice (88%), vegetable broth granules (salt, starch and potato maltodextrins, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavors, spices), rice flour, porcini mushrooms* (Boletus Edulis...

Present in the market as distributors for about 15 years, our line of dried porcini mushrooms under the RE PORCINO brand was established in 1990. The company headquarters and laboratory are located in S. Antonio di Pavullo, in the Modenese Apennines, positioned in Frignano at the entrance to an area renowned for its undergrowth products in general and mushrooms in particular. Our company, young...

IMPORT-EXPORT of fresh, dried, and frozen porcini mushrooms. Retail and wholesale.

In 1900, Nazareno Giacomini founded a small company in Milan, specializing in the processing of saffron and dried porcini mushrooms. Today, 115 years later, the company has expanded its operations by enhancing and improving its technical facilities, positioning itself among the leading companies in the sector. In 2015, Giacomini S.r.l. acquired 50% of BIMFOOD doo, a leading company in Macedonia for the processing of fresh, dried, and frozen fruits, vegetables, and mushrooms.