Italy, Montegiorgio
Since 1932, Guido Marzetti has been engaged in grain milling using stone mills and pig farming. Raw and cooked hams, mortadella, and cured meats made from pure pork and iodized salt. High-quality national cooked ham made from fresh national pork leg, gluten-free, lactose-free.
Italy, Bagnolo San Vito
...speck, mortadella, bresaola punta d'anca, salame Milano, sweet and spicy salame Napoli, spicy spianata romana, pancetta. Cheese spreads: with mushrooms, truffle, balsamic vinegar, four cheeses, and Parmigiano Reggiano. As for beverages, we market wines from various Italian regions: Veneto: Prosecco and Amarone. Emilia Romagna: Lambrusco, Sangiovese, and Pignoletto. Marche: Passerina.

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