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"loin of turkey"

Products for "loin of"
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Iberian Acorn-Cured Loin "50% Iberian Breed" - Loin
Product in perfect curing and aging condition. It shows marbling of infiltrated fat upon cutting, derived from its quality and origin. The Brisa Iber...
Iberian Loin - Iberian Pork Loin
Iberian pork loin. We serve it fresh or frozen. Vacuum packed in 0.5 or 1 kg formats or in bulk. Certified Iberian pork meat under the Iberian quality...
Iberian Cebo Selection Loin
Loin from 50% Iberian pigs raised freely in the dehesas and fed with feed during their final fattening phase.
Acorn-fed Iberian Loin
Acorn-fed loin cane 50% Iberian in pieces.
IBERIAN CEBER LOIN - IBERIAN CEBER LOIN 50% IBERIAN BREED 3 DOMPALES – approximate weight per unit 1.3kg
Iberian Field Cured Loin 50% Iberian Breed Product sourced from one of the two loins of the Iberian pig, seasoned with high-quality salt and paprika.
Cinco Jotas - Pure Iberian Bellota Loin - Iberian Pork Loin
Iberian lomo is a typical Spanish cured meat, similar to lean coppa, with a fine and slightly spicy texture. The pure Bellota Iberian lomo "Cinco Jot...
Extra Pork Loin
Extra lean pork...
Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
"Extra" Reed Stuffed Loin
"Extra" Reed Stuffed Loin réf:50040 Unit average weight:1.8 kg. aprox Net weight approx box:9 kg. aprox Unit x box:5...
Loin Ball
Knuckle Ball Babilla Fatty Cut Nut Origins: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Refrigerated -1º/+2º and ...
Acorn-Fed 75% Iberian Loin - Loin
Our Acorn-fed 75% Iberian Loin offers a burgundy red intense color with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent...
Products for "loin turkey"
Whole chickens
Whole chickens are a perfect choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These chickens are c...
Frozen Chicken
Simply practical: with frozen poultry specialties, you can stock up on delicious options - ensuring poultry enjoyment is always within reach.
Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
Cooked Ham
"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...
Chicken Fillet
chicken fillet with or without skin, fresh or frozen.
Tenderloin
Lomo Fillet Solomillo Fillet Pure Fillet Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º a...
Wild Boar
Traditional Wild Boar Terrine in 90g Jean Brunet...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Rotisserie Chicken
Ingredients: Slices of döner made from chicken meat Special spices Water Salt Available from 5 to 120 kg...
Fresh Pork Joint
Fresh Pork Joint Fresh Pork Joint Claims Organic Raised Without Antibiotics GMO Fre...
Shoulder fillet
Shoulder fillet...
Cooked Bow
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...

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