ice production Italy

...evaporative condensers, industrial dry coolers, adiabatic dry coolers (adiabatic coolers and condensers), subcoolers, process chillers (industrial liquid coolers), cooling towers for artisanal ice cream shops, integrated systems for managing coolers, and remote management "industry 4.0". MITA Cooling Technologies also offers selection of the best technology, performance pre-analysis and optimization...

...carbohydrates, eggs, vegetable fats, plant proteins, cocoa, coconut, and various food additives. Our ingredients are used in various food sectors and beyond, including: ice cream, pastry, confectionery, health food, pasta production, bakeries, HO.RE.CA, meat processing, and many others. We also offer a blending service that allows us to create customized preparations based on the client's recipe...

... specific high-quality products and semi-finished goods for every market need available in our commercial area in Grugliasco. Our production sector, on the other hand, is located in Santena, where our research and development department is capable of creating custom powder bases and concentrated classic pastes tailored to the client's request.

...vegan, and diabetic specialties. We guarantee a reliable and punctual service, with modest production capacity in various formats, from standard sorbet containers to ice cream jars and tubs for large-scale distribution. Additionally, we provide semi-finished products and raw materials for the HoReCa sector, such as flavors, chocolate, pastes, swirls, glazes, toppings, and bases for pastry shops and...

La Torraca Group is a young company operating in the field of artisanal ice cream and pastry production. Since 1984, founder Cosimo La Torraca has been continuously enriching his experience, now supported by excellent collaborators who work every day to provide the best service to our clients. All our products are customizable both in production and packaging. A key strength of our company is that it allows every customer to feel like a producer themselves.

Baker Distilleria, a Dierre srl brand, is a company specialized in the production of distillates, liqueurs, and flavors for pastry, artisanal laboratories, industry, and the end consumer. Our Dense Flavors have been designed to perform at their best when diluted and applied to desserts. They guarantee maximum originality and quality of taste. Excellent for doughs, they easily serve as supporting notes for fruits and to add freshness to creams and ice cream. Baker Distilleria offers customers the opportunity to customize the labels of the purchased products.