distribution of sweets Italy

...Production of 30 flavors of Sicilian Artisan Granita, made using traditional methods with only water, sugar, and fruit, no thickeners or colorants, only fresh local fruit, already churned and ready to use, can be stored with a shelf-life of 1 year. Distribution throughout Europe including the United Kingdom and Switzerland.

...Castelvedere specializes in the distribution of sweet and gourmet Christmas baskets. The company also manages an e-commerce platform for sweets and chocolate, offering a wide range of Christmas baskets for sale online at various price points.

... creation and customization of tailor-made sweets. Every stage of the process, from conception to realization, is carefully monitored to ensure that every one of your needs is not only met but exceeded. • Di Rosa EdenCake: store format specialized in biscuits and pastries • Di Rosa Service: international distribution for the catering sector • Di Rosa Sartoria Interna: unique handcrafted packaging, made with care and precision.

... the microwave. It is possible to heat the product in its original packaging, specifically designed to avoid possible contamination. The label complies with EU regulations and includes nutritional values. These products are essential and ideal for distribution to food retailers, restaurants, pizzerias, bars, pubs, etc. Additionally, we are part of the Italian Celiac Association (AIC). For more...

We are a company specialized in the production of sweet and savory products for the food intolerance market, specifically designed for the food and Ho.Re.Ca. channels. These are frozen and ambient temperature artisanal pastry sweets and savory items with a shelf life of 12 months. Given the increasing demand for this type of product, we are looking for specialized partner companies that want to include our references in their product range for distribution.

...typical pasta, typical Calabrian cured meats, pickled vegetables, tuna specialties, and Calabrian wines and dessert wines. Our company has extensive expertise gained over more than two decades in the food distribution sector, aiming to meet the needs of the food and gastronomy market with excellent distribution service. In the Lombardo area, we have established a vast distribution network for high...

...-alcoholic... rum, limoncello, gianduja, nougat, etc.) coated in extra dark chocolate with a minimum of 62% cocoa - 12 months - TRUFFLES: made from dark chocolate and hazelnuts, dusted with cocoa - 12 months - MELIGA TART: a delicious cake made with corn flour, which is crumbly and soft, filled with jam - 5 months - MELIGA COOKIES: exquisite cookies from the Cuneo tradition, made with butter, corn, and flour - 12 months WE ARE ABLE TO OFFER CUSTOM PACKAGING WITH THEIR LOGO FOR EVENTS, OCCASIONS, PROMOTIONS, AND THEIR OWN DISTRIBUTION. In conclusion, it is 1st QUALITY PASTRY to enjoy!!

Production and distribution of Arancini, rosticceria, sweets, and typical Sicilian products in Italy and Europe.