dill Italy

...A strong, powerful, and authentic oil, deep green with golden hues. Its uniqueness lies in the fact that it contains three times the antioxidant polyphenols of any other oil. From its yellow-green color, it presents a medium fruity aroma, very bitter and spicy. On the palate, notes of dill, artichoke, pepper, hay, and almond can be found. It finishes impressively, spicy and with a long-lasting...

... thanks to the innovation of production cycles, product quality treatment, and workplace prevention and prophylaxis. This position has been achieved through reliability, passion, and close collaboration with the most important and best Apulian farmers, which allows Montalbo Fruit to offer Italian trade fruits and vegetables of the highest quality. Scarola, prezzemoli, lolli, dill, celery, carrots, beets, lettuce, cauliflower, broccoli, onions, cabbage, potatoes, watermelons, melons, grapes, and cherries are the pride of Polignano, collected directly from the countryside.

We will export fresh vegetables around the world according to the order -onion -cabbage -mint -dill...

NICOFRUIT, based in Scanzano Jonico - Matera - Basilicata, is one of the leading organizations of fruit and vegetable producers in southern Italy. It adopts an integrated production quality system for grapes, strawberries, dill, lettuce, cauliflower, oranges, clementines, kiwis, apricots, peaches, and nectarines. It is certified under voluntary schemes for both products and systems. The...