cow's milk cheeses Italy

...Parmigiano Reggiano made from Red Cow milk, which is richer in fat compared to milk from other breeds. The flavor is full yet delicate, a contrast enhanced by the presence of a flavorful fatty component, a key characteristic of the raw material.

...Delight in the rich and intense flavor of MONTANARI E GRUZZA Parmiggiano Reggiano DOP di bruna 60 mesi. Made with 100% pure Italian cow's milk, aged for 60 months, this 1 kg wheel is a true pleasure for your taste buds. Perfect for grating over pasta or enjoying on its own.

...Product made with the finest Lombard milk, respecting ancient traditions, our first-class production is aimed primarily at the most discerning customers. We consider it the flagship of our most carefully selected cheeses. It is a D.O.P. (Protected Designation of Origin) soft cheese with a washed rind, made from whole cow's milk. Its curd is white with a slight straw color, without holes. Delicate and fragrant flavor. Average weight: 2.2 Kg Minimum aging: 35-45 days...

...In uncontaminated pastures in the inland region of Campania, selected cows are raised, whose flavorful milk will give rise to cow mozzarella. This is a very fresh, stretched curd cheese, quite similar to buffalo mozzarella in terms of processing. Its appearance is pearly white, and its soft interior reveals a texture of very thin layers. Cow mozzarella has a delicate flavor but is still...

...Selection of cured meats and cheeses from Italian tradition. 30-month aged prosciutto, loin fillet, red garlic salami, and pecorino cheeses with black truffle, olives, chili, and cow's milk cheese. Ready to enjoy as a snack or for aperitifs with friends.

...Caciocavallo Semipiccante is a high-quality cheese, appreciated by food lovers for its perfect balance between sweetness and aroma. Aged for 120 days, this caciocavallo is made from whole cow's milk and has a teardrop shape with a head. The thin, smooth rind takes on alabaster hues with aging, while the paste becomes compact and flaky. The flavor is aromatic and pleasant, with a hint of spiciness that makes it unique. Perfect for those who love cheeses with a strong character, this caciocavallo is a symbol of southern dairy tradition.

...Pure cow's milk burrata AGGRESSIVE PRICE...

...Caciocavallo is a semi-aged, stretched curd cheese made exclusively from cow's milk, traditionally shaped by hand. Its name "caciocavallo" originates from the fact that this product is aged in pairs "on horseback" over wooden beams for at least 45 days. It has a deep yellow color, a creamy texture, and a mild yet slightly intense flavor, making it excellent when enjoyed on its own or with bread, even grilled, or paired with a fine glass of Apulian wine.

...PECORINO TOSCANO, PECORINO AGED IN STRAW AND HAY IN CAVES FRESH PECORINO SCODELLATO PECORINO AGED IN BARREL WITH GRAPE MARC PECORINO UNDER ASH COMPLETE RANGE OF PECORINO AND MIXED COW'S MILK INCLUDED IN THE CATALOG...

...Pecorino cheese flavored with pear. Weight: 350 g. Product vacuum packed. Characteristics: The texture is very crumbly with a pronounced pear flavor. Organoleptic characteristics: Aging: approximately 60 days. Format: bowl-shaped. Ingredients: Pasteurized cow's milk, pasteurized sheep's milk, pear flavor (min 1%), salt, rennet, cultures. Treated with olive oil on the rind. Rind not edible. Storage instructions: Store in a cool, dry place. Average shelf life: 120 days.

...Montegrappa, San Pio X, and Neve del Grappa. The cheeses, made from fresh milk received daily from local farms, are offered to consumers in a wide assortment: whole wheels, half wheels, and quarter wheels, as well as fixed weights of 100, 300, and 400 g. An HACCP self-control system is implemented and guaranteed. The determination and enthusiasm of all our collaborators, the professionalism of our team, the care in production and maturation, and the ability to combine innovation with respect for tradition allow us to produce high-quality products.

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo...

... abroad. Our top product is still our PECORINO CHEESE (fresh, semi-matured, and matured), but we also offer other renowned typical Italian products. All our cheeses are produced with high-quality and genuine milk.

... unique and unmistakable taste, fully respecting the original peasant tradition and those who carry out their work with passion and dedication. Hams, salamis, sausages, capocollo, finocchiona, pancetta, pecorino and cow's milk cheeses are just some of the numerous food specialties produced by the company. Learn to take care of yourself and rediscover the flavors of the past in the name of a healthy and natural life, where the most authentic and emotional moments blend with the scent of memory and tradition.

... breeders, while the cow's milk is predominantly Tuscan. Regarding Chianina meat, Forteto has a selective breeding program, and each animal has its own pedigree, allowing for the reconstruction of the entire family tree, which is a true guarantee for the discerning consumer. On the website, you can purchase a wide variety of cheeses such as: Mugellano, Fresh Pecorino Toscano DOP, Ancient Pecorino Mugello, Black King Pecorino, Aged Pecorino Toscano DOP, Aged Pecorino DOP Oro Antico, Scodellato Ancient Pecorino Mugello, and many more.

PRODUCTION AND WHOLESALE of cow and goat milk cheeses: Branzi, Formagella Valle Imagna, Delicapra...

We produce Fior di Latte, mozzarella made from buffalo milk, sheep, goat, and cow cheeses, sheep and goat ricotta, buffalo ricotta, and yogurt made from cow, buffalo, and goat milk.

...Our dairy produces fresh and aged cheeses from sheep and cow's milk using fresh milk from our own farm.

... sheep's milk, sweetened sheep ricotta ideal for garnishing cannoli, mixed soft cheeses made from sheep and cow's milk, in addition to traditional pecorino products. For contacts: email: casafadda1886@tiscali.it Tel: 079885031 fax: 079885205...