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Results for

Cold milling - Italy

Italy
  1. EUROTUBI SRL

    Italy

    EUROTUBI produces galvanized, hot-rolled pickled and cold rolled welded round tubes in mild carbon steel with big diameters and thin wall thickness. The tubes are manufactured by continuous forming tube mills using cold-rolled, hot-rolled pickled and galvanized steel strips. EUROTUBI’s entire production is managed and supported by the Technical Department, starting from the analysis of customers’ requirements. While preparing an offer, we analyze and simulate processing technologies and methods, through the 3D modeling and CAD-CAM, study customized solutions for services such as new packaging and new transport systems. We have our own laboratory that guarantees the quality of raw material and of the tubes produced. Our information system registers all the incoming raw materials and allows to trace them throughout and even after production. EUROTUBI srl can organize all the logistics process, including the optimisation of packaging, for you . We provide such additional services as cut to size, laser marking, bevel cut, threading, bording, flanging, widening, reduction, plasma cut-off, so you can get a ready-to-use product and save your mpney and time. The flexibility of our organization allows us to produce smaller quantities than market standards; thus we can react quickly, reducing delivery times.

  2. OLIO CALVI

    Italy

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  3. TERREGANDOLFO

    Italy

    The quality of our extra virgin olive oil starts with the care of the tree, without any use of chemical products for the plant or herbicides for the earth, and then continues with the olive harvest and milling in the mill. We have chosen to cultivate only historical varieties of Sicily; Our "blend" is obtained from the three typical "cultivars" of Trapani, biancolilla, nocellara and cerasuola. The olives are harvested exclusively by hand, then defoliated and transferred daily to the mill for milling within 24 hours. The oil is cold extracted and immediately transferred to stainless steel containers which guarantee perfect conservation to enhance the heritage of our region.

  4. AZIENDA AGRICOLA TOLA SALVATORE

    Italy

    From love, passion, dedication to the olive trees, the right handpicked period and the traditional oil mill, the "Azienda Agricola Tola Salvatore" creates an extra virgin olive oil with extraordinary qualities in the rich area of Partinico and Monreale, in the territory of Palermo (Italy)..Its organoleptic and sensorial features make it unique, excellent for dressing boiled or grilled meat, stews, salads, soups. Its typical flavour and its intense aroma is best tasted by dipping some bread in it.The extra virgin olive oil “OLIOTOLA”, cold pressed from olives grown in Sicily (Italy) and unfiltered is 100% Italian product.The harvest period is from October to November, the olives are handpicked and brought immediately to the oil mill and milled every evening to ensure a very low acidity and to preserve all its valuable components and its characteristic flavour, typical of the Sicilian oil.

  5. FRANTOIO VALLARELLA

    Italy

    That of the Vallarella family is a love story. It started around 1920. We are born producers and become transformers of our oil production. Our company is entirely organic, we take care of our olive groves according to organic regulations, the time between harvest and milling is 24 hours and the extraction is cold to ensure that the final product has all the characteristics organoleptic characteristics that a good oil product must have.