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Chocolate house - Italy

SPERANDRI

Italy

A quest for quality and a desire to offer excellent products have been hallmarks of Turin's Cioccolateria Artigianale Sperandri since it was founded in 1979. To respect the city's chocolate traditions, it is crucial to have the right equipment for processing the jewel of Piedmontese ingredients, the Tonda Gentile Piemonte PDO hazelnut, grilled and milled in-house. Every day Sperandri's search for the perfect balance between respect for tradition and innovative impetus helps create the delicacies that define its range. These include some of the absolute classics of Turin chocolate, like gianduiotto – only produced by a few chocolatiers in the city – classic cremino and soft hazelnut torrone. Sperandri offers gianduiotto, cremino, chocolate boxes and Easter eggs, finely decorated by hand or uniquely and personally wrapped.
UCCARUCI SRL

Italy

Specialising in a range of typical Sicilian products, Uccaruci was founded in Pachino in the summer of 2016, and draws on its vast experience dating back to 1972. Artisan chocolate cakes and biscuits from Modica, a wide range of fresh and focaccia breads... Uccaruci has quickly established itself as a high-quality brand, and is already the first choice for numerous companies, both in Italy and abroad, including bars, hotels, guest houses, grocery stores and many more.

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Chocolate house - Italy

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