chocolate hazelnuts Italy

...Our shelled and roasted hazelnuts are carefully selected to ensure the highest food quality. We hold the BRCGS certification, which is essential for exporting products and promoting food safety throughout the supply chain. The delicious chocolate mix coating makes our chocolate-covered hazelnuts very tasty. You can use this product to prepare a modern candy buffet, as it is a valid alternative to traditional candies, or enjoy them as a snack on their own or alongside yogurt.

...The organic gianduia cremino belongs to a line that also includes Organic Dark Gianduia with whole hazelnuts, Organic Dark Gianduia with Puglia almonds, and Organic Milk Gianduia with whole hazelnuts.

...Modica Chocolate Hazelnut and Almond - cocoa paste 50%, sugar, hazelnuts 5%, almonds 5%.

History: Bio Mondo, a company from Friuli founded in 2012 by Daniela Favero out of the need to replace sugar for health reasons, initially focused on zero-calorie sweetening and the trade of Stevia leaves. After gaining a solid understanding of the market, it decided to venture into the world of jams, spreads, chocolate, candies, and even toothpaste, mouthwash, and natural cosmetics. The common th...

...Cod. GEM 02 U/M Kg BOX for 3 Kg Description Filled with soft IGP Piedmont Hazelnut Cream, covered with 32% Milk Chocolate and topped with whole Hazelnuts.

...The best roasted hazelnuts covered in milk chocolate and coated.

...Naturally leavened sweet bread in the shape of a loaf, covered with a glaze made from IGP hazelnuts from "Piemonte." The dough, which is yellow in color, is enriched with candied lemon peels and Sultanina raisins. - Naturally leavened sweet bread in the shape of a loaf, covered with a glaze made from IGP hazelnuts from Piemonte and cocoa. The dough, which is yellow in color, is enriched with dark chocolate. - Naturally leavened sweet bread in the shape of a loaf, covered with an almond glaze. The dough, which is yellow in color, is enriched with Sultanina raisins.

... flour, granules, hazelnut paste) - Spreads containing 55% hazelnuts and only 3 other ingredients: sugar, cocoa (or milk), and vanilla. - Hazelnut cakes (hazelnuts, sugar, eggs) - Chocolate and chocolates paired with hazelnuts. - Pralines, bars, bars with whole hazelnuts, Easter eggs. We can provide packaging suitable for retail sales or larger formats for pastry shops and ice cream parlors. For significant quantities, it is possible to customize recipes to meet customer needs.

... liqueurs, the standout options include lemon liqueur (limoncello), apple liqueur, blueberry liqueur, licorice liqueur, coconut liqueur, coffee liqueur, and all types of bitters. After years of research and experience in the field of liqueur stabilization, Flavor Chimica has managed to create a new type of liqueurs defined as 'high-tech.' These products are based on alcoholic cream, to which other ingredients can also be added, such as chocolate, eggs, or small fruits including strawberries, raspberries, pistachios, hazelnuts, and more.

In the heart of Tuscany, close to Pisa, Amedei produces high-quality Italian chocolate sourced from selected plantations. Bars, Napolitains, Truffles, and Pralines, Creams. Dark and extra dark chocolate, milk and white chocolate, chocolate with hazelnuts, with almonds, with fruits, and gianduja chocolate, single-origin cru chocolate. In addition to classics, Amedei produces Monorigin Cru...

... to the vision of Aldo Scaglia, a young pastry chef from Piedmont who moved to Piacenza. In the daily baked goods prepared according to the traditions of high pastry, great passion and creativity are infused, along with continuous attention to the ingredients. The finest cocoa beans from Venezuela, Bolivia, and the island of Sao Thome are selected to be processed and paired with almonds or hazelnuts, creating a chocolate that has become a sweet habit for all Piacentini.

... breakfast cereals made with fine flours from Timilia, Russello, and Maiorca. You will also find lentils, chickpeas, almonds, hazelnuts, and other legumes and organic dried fruits. Many products from Sicilian pastry: cannoli, cassata, almond pastries, crunchy treats, and pistachio nougat. We love healthy, organic, tasty, and nutritious food. Our selection reflects this passion. Visit our site, and you will be assisted by our consumer office at every stage of your purchase. Fast and secure shipping.

Master pastry chefs and chocolatiers since 1887, offering the highest quality Italian products. Producers of semi-finished chocolate and finished products, including dark chocolate pralines and chocolate spoons. Creators of the Sabauda cake, using raw materials sourced locally (km 0). Masters of taste, recognized for artisanal excellence at a European level, delivering exquisitely artisanal flavors. We support significant production quantities.

...-alcoholic... rum, limoncello, gianduja, nougat, etc.) coated in extra dark chocolate with a minimum of 62% cocoa - 12 months - TRUFFLES: made from dark chocolate and hazelnuts, dusted with cocoa - 12 months - MELIGA TART: a delicious cake made with corn flour, which is crumbly and soft, filled with jam - 5 months - MELIGA COOKIES: exquisite cookies from the Cuneo tradition, made with butter, corn, and flour - 12 months WE ARE ABLE TO OFFER CUSTOM PACKAGING WITH THEIR LOGO FOR EVENTS, OCCASIONS, PROMOTIONS, AND THEIR OWN DISTRIBUTION. In conclusion, it is 1st QUALITY PASTRY to enjoy!!