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Results for

Cheese refining - Italy

Italy
5 Companies 0 Products

  1. GRECI PARMA

    Italy

    The company GRECI PARMA, is a Manufacturer/ Producer, which operates in the Gastronomic specialties industry. It also operates in the cheese refining industries. It is based in Parma, Italy.

  2. LUIGI GUFFANTI 1876 S.R.L.

    Italy

    The company LUIGI GUFFANTI 1876 S.R.L., is a Wholesaler, which operates in the Cheese industry. It also operates in the goats' cheeses, regional and typical cheeses, italian cheeses, and cheese refining industries. It is based in Arona, Italy.

  3. MASSERIA DE TURSI

    Italy

    The company MASSERIA DE TURSI, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cheese refining industries. It is based in Strongoli, Italy.

  4. CASEIFICIO VALD'ORCIA

    Italy

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    The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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  5. NUOVA COMMERCIALE SICILIANA SRL

    Italy

    Nuova Commerciale Siciliana s.r.l. refines, trades and distributes food and wine since 1979. In the last 35 years the company has developed a complete range of services, customised according to the needs of the Hospitality, HORECA and Food and Wine sectors. It refers to the owners and managers of restaurants, deli and typical products shops, pub, hotel, farm holidays, cruises, supermarkets and similar, export companies and other dealers. It offers to the Food and Wine sector a selected assortment of Typical Sicilian Products, with a particular attention towards the Sicilian Typical Cheeses, as the Sicilian Pecorino (Sheep) Cheese, the Piacentinu Ennese (Cheese with Saffron), the Tuma Persa, the Cosacavaddu Ibleo, the Nebrodian Provola Cheese, the Maiorchino and the Vastedda del Belice. In 2001, the company becomes the solely distributor of the Formidoro branded dairy products, representing the excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions. The company offers moreover dairy products coming from other Italian regions, a wide range of cold cuts, preserved, pasta sauces and seasoning, frozen foods, wine, liqueurs, spirits and other specific products for the hospitality sector.

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Cheese refining - Italy

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