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Cheese making and maturing - Italy

Italy
  1. AGENZIA LOMBARDA SRL

    Italy

    The company AGENZIA LOMBARDA SRL, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the cheese making and maturing, sale of delicatessen meats, and wholesale of deep-frozen food industries. It is based in Novate Milanese, Italy.

  2. AZIENDA AGRICOLA TINTE ROSSE

    Italy

    We draw inspiration from Italian dairy and cheese-making traditions to make our products. The company specialises in the production of fresh cheeses, such as Primo Sale, Stracchino and Robiola, mature cheeses and Ricotta. It also produces natural and fruit-flavoured yoghurts and pasturized milk. Our commercial offering is currently focused on Orazio cheese. In addition, for the local market we also sell other cheeses and yoghurts.

  3. CASEIFICIO VALD'ORCIA

    Italy

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    The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.