fish- processing Italy

...Professional dryers for herbs, fruits, meat, fish, and pasta. The machine consists of a stainless steel treatment chamber equipped with a hinged door. The incoming air is treated (filtration + dehumidification and/or heating) and sent into the processing chamber, where it is pushed over the product and finally expelled outside, ensuring a continuous exchange, not recycling. Advantages: product treatment at low temperatures with dehumidified air: color similar to that of fresh product; uniform distribution of processing air; low operating costs and electricity consumption.

...natural flavors, antioxidant, enhancer, aroma. The company operates in compliance with national and European regulations, under a self-control regime and in accordance with the principles of the HACCP system. The company implements cleaning and disinfection procedures, pest control, and hygiene checks, and conducts microbiological and chemical tests on raw materials, semi-finished products, finished products, and samples during processing. The fresh product received is blast-frozen at -20°C and kept at that temperature for at least 24 hours to address any potential hygiene-related deficiencies.

... processing techniques, will ensure the flavor and texture that only this Mediterranean treasure can offer. Expert cutters portion it into skinless blocks, free from dark parts, completely trimmed, ready for sashimi, sushi, and carpaccio preparation. Guaranteed Anisakis-free ICCAT certified tuna...

Business consulting and planning, customer profiling. Areas of workplace safety, marketing, startups.

... have the stages of processing, which emphasize the importance of selecting raw materials, product control, transformation, and preparation. All stages are carried out under vigilant supervision to ensure production standards comply with current regulations. Come and discover our new store, now also a Lounge Bistrot, in Piazza Portanova in Salerno. Stock up from the pantry to take home, but let...

Mare a Tavola is engaged in the processing, transformation, and wholesale marketing of fish products. We were born in Baia degli Infreschi, in Marina di Camerota within the Cilento National Park. Here, since the Middle Ages and until the mid-20th century, a prolific tuna fishery was active, where the secrets of fishing, the ethics of work, and respect for the sea and its ecosystem were passed...

Tred Technology operates in the agri-food transformation sector with a particular focus on innovation driven by Industry 4.0 criteria. Our production lines: - FRUIT AND VEGETABLE LINE: complete plants for processing sauces, dressings, jams, pickled products, etc. - DRYING LINE: professional dryers for dehydrating fruits and vegetables, herbs, pollen, pasta, fish, and meat. - NATURE LINE...

...decapitators, fish controlling processes, identification and tracing of the food supply chain, curlers for cephalopods, skewering machines, everything that the food industry in the fishing sector requires. 5) pre and post-sales consulting, including in the case of PSR design. 6) import-export 7) organic expansion and production increase in existing production units. 8) dosing machines, weighing...