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SARDINA FRANCESCO

Italy

Information

The company SARDINA FRANCESCO, founded in 1987, which operates in the Fish, seafood and snails, preserved industry. It also operates in the Fish, processing, and Snails, tinned industries. It is based in Bagheria, Italy.

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SARDINA FRANCESCO

22 VIA CABOTO GIOVANNI

90011 Bagheria - Italy

VAT No.

Company info

Key figures

  • Company headcount
    11 – 50

Organisation

  • Year established
    1987
  • Site status
    Registered office

Activities of SARDINA FRANCESCO

  • Fish, seafood and snails, preserved
  • Fish, processing
  • Snails, tinned
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CIRAN BVBA is a company specializing in importing and exporting Caviar for wholesalers and retail markets, based in Belgium. We commercialize fresh and high-quality products selected by our specialists. Caviar only refers to sturgeon roe. Along with foie gras and truffles, it is considered one of the world's top three culinary delights. With their massive size, early appearance, sluggish growth, and lifespans of more than a century, sturgeon are considered "living fossils" in water. Therefore, sturgeons that have matured for at least ten years are used to collect Caviar. Depending on the species, Caviar can range in hue from grey to dark grey and brown. In well-lit environments, it appears translucent and golden brown. Frosista Sturgeon Farming Base Our products were primarily raised in China's Sichuan RunzhaoFisheryfarming Base. Runzhao was established in 2006 and is situated in Chengdu, Sichuan, also referred to as the "Land of Abundance." In addition to one in Sichuan, Chongqing, and Gansu provinces, it has consecutively invested in building more than ten large-scale breeding bases. Its main product, FROSISTA caviar, has been utilized and recognized by hotel and catering customers in more than 20 countries and regions across the globe thanks to its modern processing facility that is certified for export to Europe and the United States. All processes are carried out following CITES requirements. Don't hesitate to get in touch with us for more information !

BERG TRADING COMPANY

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Berg Trading Co. is a dynamic and innovative company dedicated to providing comprehensive trading solutions in the global marketplace. With a strong focus on efficiency, reliability, and customer satisfaction, we have established ourselves as a trusted partner for businesses seeking to navigate the complexities of international trade. At Berg Trading Co., we specialize in facilitating the exchange of various commodities, including agricultural products, energy resources, metals and other raw materials. Our diverse range of products encompasses a wide selection of fruits, vegetables, grains, pulses, frozen/Live/fresh Seafood products sourced from around the world. We offer an extensive variety of fresh and high-quality produce such as apples, bananas, oranges, berries, tomatoes, cucumbers, lettuce, carrots, potatoes, onions, and much more. As a socially responsible company, we are deeply committed to sustainable practices and environmental stewardship. We actively seek out suppliers who adhere to stringent environmental standards, promoting sustainable sourcing and responsible production methods. Whether you are a producer, supplier, or buyer, Berg Trading Co. offers tailored solutions to meet your unique trading needs. We strive to exceed expectations by providing personalized service, swift execution, and superior support at every stage of the trading process. Together, we can navigate the complexities of the global market and achieve sustainable growth and success.

OLIO CALVI

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Founded in 1921 by Giuseppe Calvi, Giuseppe Calvi & C. is a long-established olive oil company that is now run by Gianni e Luca Calvi together with a small group of assistants. We are committed to offering good, natural products. The olive oils from Taggiasca olives form the heart of the range: the Riviera Ligure D.O.P., the Mosto Oro and the Cultivar Oliva Taggiasca. We also offer a wide range of sauces and pickles in oil (Pesto, Taggiasche olives, Artichokes in oil, Tuna in oil).

DELFINO BATTISTA

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After the war, Mr. Pasquale Battista set up a small preserved food laboratory in Cetara which he proudly and passionately managed up to the nineties. In the course of time, our product's flavour hasn't changed, just as the manufacturing process phases and the careful raw material selection hasn't either. All these phases are carried out with scrupulous care so that compliance with the present laws and production standards is assured.

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