dried cream Italy

...Sponge cake, mixed pasteurized eggs, granulated sugar, flour "0", American flour, water, bitter cocoa 22/24%, flavors. FILLING: Fresh cream, powdered mascarpone (33%), pasteurized egg yolk, sugar. SOAK: Water, sugar, coffee flavor 70°, freeze-dried coffee. Storage at -18° Product to be thawed.

...The caramelized hazelnut granules are a product made from a selection of top-quality hazelnuts, roasted, chopped, and caramelized. Hazelnuts have always found their place among the creams used in pastry and ice cream making, traditionally paired with chocolate. Caramelized roasted hazelnut granules are typically used for garnishing and decorating delightful preparations, ensuring optimal and consistent results.

... Soluble and with a characteristic umami flavor, which is savory and slightly "marine," it is suitable for use in both sweet and savory doughs and preparations, ranging from the confectionery industry to baked goods, from ice cream to pasta, and even beverages.

... products. The company is highly competitive thanks to its extensive sales network. Loyalty and professionalism are the strengths of the company to thrive and inspire trust in an increasingly broad and demanding clientele. We specialize in pistachio cream, pistachio pesto, and peanut butter. We are able to meet all your needs. Our products are carefully selected from the best Italian and foreign...

...OUR COMPANY WAS FOUNDED IN 2007 WITH THREE SUPERMARKET STORE OPENINGS. IN THE FOLLOWING YEARS, IT ENGAGED IN SUPPLYING THE CATERING DIVISION FOR BARS, PASTRY SHOPS, ICE CREAM SHOPS, RESTAURANTS, ETC., WITH FROZEN PRODUCTS AND FRESH FOOD. IN THE LAST TWO YEARS, IT HAS EXPANDED BY MARKETING RAW, ROASTED/SALTED DRIED FRUIT FOR THE HORECA/INDUSTRY SALES CHANNEL, WHERE IT HAS EXPERIENCED POSITIVE ECONOMIC FEEDBACK AND INTENDS TO CONTINUE. OUR SALES CHANNELS ARE PRESENT THROUGHOUT ITALY, INCLUDING THE ISLANDS.

A leading company in the production of crispy wafers with dried fruit intended for pastry shops, biscuit factories, bakeries, and ice cream parlors. Our product is the evolution of the Sicilian cannoli, which enjoys immense popularity in Italy. Over the years, we have increasingly consolidated our company, making it unique and inimitable, always seeking new flavors and shapes to satisfy our discerning clientele. Our 20 years of experience make us a close-knit group striving to establish ourselves in Europe. The use of high-quality raw materials and our professionalism will be our hallmark.

Ariete Fattoria Latte Sano S.p.A., the milk of Rome: a company specialized in the production and processing of fresh milk in Rome, easily digestible fresh milk, UHT milk, yogurt, cream, butter, mozzarella, ricotta, caciotta, dried cheeses, Grana Padano, milk and cocoa pudding, high-quality milk.