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Results for

Deep-frozen focaccia

ItalyCatanzaro and Calabria
  1. LA JONICA GELATI S.A.S. DI LE PERA FRANCESCO E C

    Italy

  2. VEGITALIA S.P.A.

    Italy

  3. MICO S.R.L.

    Italy

  4. GELO DI DE SIMONE A.

    Italy

  5. MONTAGNA

    Italy

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  1. DANDI DI DITO SIMONE

    Italy

  2. GROUP EFFEMME S.R.L.

    Italy

    The company GROUP EFFEMME S.R.L., is a Wholesaler, which operates in the Frozen and deep-frozen foods industry. It also operates in the Fruit, frozen and deep-frozen, Vegetables, frozen and deep-frozen, Fruit, frozen and deep-frozen, and Vegetables, frozen and deep-frozen industries. It is based in Reggio Calabria, Italy.

  3. GIAS - GRUPPO INDUSTRIALE ALIMENTARI SURGELATI S.R.L.

    Italy

  4. D. & D. S.R.L.

    Italy

  5. POL - GEL S.A.S. DI ANTONIO PULIMENI E C.

    Italy

  1. FERRI IVO

    Italy

  2. CONGEL SWEET DI BRANDI GIUSEPPE

    Italy

  1. MOSCATO MARIO

    Italy

  2. OMEGATRE S.R.L.

    Italy

    The company OMEGATRE S.R.L., is a Wholesaler, which operates in the Frozen and deep-frozen foods industry. It also operates in the Fruit, frozen and deep-frozen, Vegetables, frozen and deep-frozen, Fruit, frozen and deep-frozen, and Vegetables, frozen and deep-frozen industries. It is based in Roccella Ionica, Italy.

  3. IGEA CALABRA ( S.A.S. )

    Italy

  4. MORABITO CATERINA

    Italy

  5. CE.VI.M.

    Italy

  6. ORO DI CALABRIA DI ISABELLA NICOLA FRANCESCO

    Italy

  7. MARI S.R.L.

    Italy

  8. SEMA S.R.L.

    Italy

  1. FOTI ROBERTO S.R.L.

    Italy

  2. ADL JONICA DI LEONE ALAN DANIEL

    Italy

  3. PREVITERA ANDREA

    Italy

  4. UNDERKITCHEN

    Italy

    Underkitchen.it is a social impact start-up that sells deep frozen iconic dishes of international cuisine. Underkitchen solely produces food inside the cooking labs of the Italian chef schools, dishes are cooked by student chefs supervised by Top Italian & international chefs, and go through a strict quality control before being launched on the online market. Our mission is to spread the global gastronomic culture, as we have decided not to focus on Italian cuisine but solely upon dishes and flavors that are the heritage of a distant country, as if it was a journey yet to be told.