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Deep-frozen appetizers

ItalyCatanzaro and Calabria
  1. LA JONICA GELATI S.A.S. DI LE PERA FRANCESCO E C

    Italy

  2. FERRI IVO

    Italy

  3. MONTAGNA

    Italy

  4. OMEGATRE S.R.L.

    Italy

    The company OMEGATRE S.R.L., is a Wholesaler, which operates in the Frozen and deep-frozen foods industry. It also operates in the Fruit, frozen and deep-frozen, Vegetables, frozen and deep-frozen, Fruit, frozen and deep-frozen, and Vegetables, frozen and deep-frozen industries. It is based in Roccella Ionica, Italy.

  5. PREVITERA ANDREA

    Italy

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  1. ADL JONICA DI LEONE ALAN DANIEL

    Italy

  2. GROUP EFFEMME S.R.L.

    Italy

    The company GROUP EFFEMME S.R.L., is a Wholesaler, which operates in the Frozen and deep-frozen foods industry. It also operates in the Fruit, frozen and deep-frozen, Vegetables, frozen and deep-frozen, Fruit, frozen and deep-frozen, and Vegetables, frozen and deep-frozen industries. It is based in Reggio Calabria, Italy.

  3. DANDI DI DITO SIMONE

    Italy

  4. CE.VI.M.

    Italy

  5. CONGEL SWEET DI BRANDI GIUSEPPE

    Italy

  1. MOSCATO MARIO

    Italy

  2. GIAS - GRUPPO INDUSTRIALE ALIMENTARI SURGELATI S.R.L.

    Italy

  1. SEMA S.R.L.

    Italy

  2. D. & D. S.R.L.

    Italy

  3. MARI S.R.L.

    Italy

  4. MORABITO CATERINA

    Italy

  5. MICO S.R.L.

    Italy

  6. POL - GEL S.A.S. DI ANTONIO PULIMENI E C.

    Italy

  7. IGEA CALABRA ( S.A.S. )

    Italy

  8. VEGITALIA S.P.A.

    Italy

  1. ORO DI CALABRIA DI ISABELLA NICOLA FRANCESCO

    Italy

  2. GELO DI DE SIMONE A.

    Italy

  3. FOTI ROBERTO S.R.L.

    Italy

  4. UNDERKITCHEN

    Italy

    Underkitchen.it is a social impact start-up that sells deep frozen iconic dishes of international cuisine. Underkitchen solely produces food inside the cooking labs of the Italian chef schools, dishes are cooked by student chefs supervised by Top Italian & international chefs, and go through a strict quality control before being launched on the online market. Our mission is to spread the global gastronomic culture, as we have decided not to focus on Italian cuisine but solely upon dishes and flavors that are the heritage of a distant country, as if it was a journey yet to be told.