cultivation Italy

...The Verdello lemon is a variety typical of Sicily and is called summer lemon because it is the only one that can be consumed in summer. These lemons have a green skin, juicy pulp, and a sweeter taste compared to yellow lemons. It is not produced by a specific plant but comes from a particular cultivation technique that gives the plant less water, forcing it to bloom and bear fruit between May and...

...The Premium Organic Loose Matcha Tea from Vegantis, available in bulk formats and prices, is 100% natural and certified organic. It is produced in Japan, in the Uji region near Kyoto, where the climatic conditions are ideal for cultivating this plant, using traditional and careful methods. The traditional cultivation method involves protecting the leaves of the plant from direct sunlight for at least 20 days before harvesting. The stone grinding process is also an ancient technique that ensures the excellence of the final product.

...The BIO Terre Caudine extra virgin olive oil is a product of organic farming characterized by a very low acidity (0.1%) and a high content of polyphenols and vitamin E. The oil is obtained from the olive varieties Ortice, Ortolana, and Racciopella, harvested directly from our olive groves. The cultivation of the olives is done organically, using only organic fertilizers. After the harvest at the end of October, the olives are immediately pressed using the traditional cold extraction method, which preserves the organoleptic characteristics of the oil.

...Climatic chambers with ultrasonic humidifier Climatic chambers with ultrasonic humidifiers are professional and reliable equipment designed to ensure stable and precise conditions. They can be used for seed germination, mushroom and plant cultivation, or food testing. The perfect climatic conditions allow for stability testing of pharmaceuticals and cosmetics, as well as packaging and...

...The double chamber units are a combination of the ST incubator with the CHL refrigerator (available in the same BASIC/COMFORT/PREMIUM versions) or ZLN 85+. Triple chamber units are also available: refrigerated incubators and refrigerators; multiple combination possibilities! Application: - Determination of BOD - Microbiological research - Cultivation of plants and breeding of microorganisms at...

...Spinach is well-suited for cultivation both in open fields and under greenhouses. It can be harvested either as baby leaf for fresh consumption or as mature leaves for cooking. The fleshy leaves have a distinctive flavor and are rich in vitamins and minerals such as magnesium, potassium, and iron. Baby leaf variety. Can be used for preparing mixed salads. Available in black crates or vacuum-sealed polystyrene containers of 500 g and 1 kg.

... modified plants are chosen. In fertilization, only the organic matter necessary for the cultivated plants is provided. Nitrogen, phosphorus, and potassium are supplied exclusively through natural fertilizers (manure, plant waters, etc.), thus avoiding any laboratory-synthesized substances. Soil cultivation prioritizes actions that prevent the degradation of soil structure and erosion. The protection of plants from pests and weeds occurs without the use of pesticides, fungicides, etc.

...For all horticultural products, specifically for carrots, in addition to the cultivation characteristics, the double washing, processing, and packaging phases play a significant role. The freshness and integrity of the products are ensured by the careful management of activities carried out by specialized and qualified operators for NARA esa and -e International.

The Di Maio group was established as a company specialized in the cultivation and sale of cut flowers. We are well aware of the quality needs of our partners, and for this reason, we always strive to offer the best to our customers. Our flowers are harvested daily from our greenhouses. Currently, we are among the leading national producers and suppliers of ornamental plants and flowers...

... possible contamination in the cultivation of vegetables and other products sold. After the production phase, the company also oversees the shipping process until it reaches the customer, ensuring that the cold chain is maintained. It is no coincidence that the motto of 100% Italia is 'from the land to the table.'...

...product quality, and provide added value for future generations. The varieties cultivated include Leccino and Frantoio, but the predominant one is the native Itrana. Thanks to meticulous cultivation, careful harvesting, and attention to milling, we obtain a superior quality extra virgin olive oil, with an intense color, fresh aroma, reminiscent of olives, tomato leaves, and freshly cut grass, with...

...L'Oro di Calamigna is an agricultural company located in Ventimiglia di Sicilia (PA) Sicily 90020, a small town in the Sicilian hinterland at an altitude of 540m above sea level. We primarily focus on olive cultivation, a practice we have been committed to for generations. The products we market include Organic Extra Virgin Olive Oil: Biancolilla and Calamignara cultivars (the latter being a rare...

... "Colline Salernitane," a European recognition that designates an agricultural or food product whose entire production cycle, from raw material to finished product, takes place in a well-defined geographical area that cannot be replicated elsewhere, and that of "organic farming" certified by the relevant authorities, which refers to a particular cultivation method that excludes the use of pesticides and...

... for agriculture. The horticultural products come from protected cultivation. The member producers have state-of-the-art greenhouse facilities for the production of top-quality vegetables. The harvesting of the produce is carried out using cutting-edge equipment, which is monitored and maintained with particular attention to their "cleanliness."...

Agrieuropa, an agricultural cooperative, produces, processes, and packages vegetables in the heart of the Agro Pontino region in the province of Latina. These areas, with extremely favorable pedoclimatic indices, are well-known for their strong inclination towards fruit and vegetable cultivation. The Agrieuropa facility consists of 2 processing and packaging lines for valerian in trays and bags...

...De Vivo Agricultural Company specializes in the production of BABY LEAF, intended for the IV range. Not only typical local products like Arugula and Spinach, but also crops widely used for mixed salads, such as Red Chard and Bull's Blood. Thanks to the use of protected cultivation over an area of about 20 hectares, we are able to offer our customers consistent production 365 days a year. The...

... business that allowed it to cross oceans. Cultivation methods, fertilization, and plant protection that are still completely natural today, harvesting olives at the peak of their qualitative yield, and quickly delivering the fruit to the mill are the key elements that have enabled us to achieve the high production standards passed down from generation to generation. We have thus received recognition...

The La Pietra farm is located in a town in the province of Naples, on the lush slopes of Vesuvius. With nearly 70 years of experience and over 6 hectares of land, it specializes in the cultivation of cut flowers and greenery for floral decorations. The company, which is continuously growing, boasts various seasonal productions with millions of stems produced, such as: Chrysanthemum, Antirrhinum majus, Aspidistra, Aralia, Sunflowers. All our products undergo a careful selection of high quality to best meet your needs.

The members of ALMA SEGES operate in the most suitable fruit and vegetable areas of Southern Italy, particularly in the Sele Plain (Salerno), in the Naples area, in the upper Caserta region, and in Puglia. Production covers approximately 1,000 hectares of fruits and vegetables, of which 700 hectares are under protected cultivation. The most important products include lettuce, endives, cut...

... chains. Our persimmon crops are managed with full respect for nature, following the 'guidelines for integrated pest management of fruit crops' set by the Ministry of Agricultural, Food and Forestry Policies. We guarantee complete traceability of our persimmons from cultivation to the fruit stands.

... reason, we carefully select our producers: we know the men and women behind each product, their passions, and their connection to the territory. Trust us We personally oversee the farms and all work environments. We inquire about cultivation and breeding methods, analyze feed, slaughter processes, and the techniques for processing and preserving dairy products: only those productions that reflect our...

At SELEVERDE, You Are at the Source of Freshness. Our Comprehensive Service Package Ranges from Cultivation, Harvesting, and Packaging to Marketing and Distribution. We Can Offer You a Wide Variety of Nationally Grown Vegetables in High Volumes. All Our Products Are Grown with Care and Attention and Meet the Necessary Quality and Certification Standards. Since We Control the Entire Chain, We Can Guarantee High Volumes of Uniform, Fresh Products of Absolute Quality at Competitive Prices.

As an Agricultural Cooperative, we focus on the cultivation of the IGP Piedmont Hazelnut in our fields. The product we obtain is then stored in our warehouse and transformed as needed in our laboratory, resulting in all possible derivatives. The products we derive include: Shelled hazelnuts, Roasted hazelnuts, Hazelnut paste, and Spreads with 55% Hazelnut. Our products can be purchased directly at the sales point adjacent to the company or online. We also offer consulting services on cultivation, contract work, and storage.

... the grapes, respect for the environment and territory, passion, and tradition combined with the most modern cultivation techniques are the strengths of "Torre a Oriente", which guarantees the quality, genuineness, and origin of its products as well as consumer protection through a traceability system.

... cultivation of various types of truffles. The different stages of processing fresh products and various truffle-based preparations with other selected ingredients are carried out by highly specialized personnel using state-of-the-art machinery for accuracy and safety. La Capasso Tartufi guarantees and preserves the full flavor, intense aroma, and nutritional principles of the truffle and all other rigorously selected ingredients, employing modern and sophisticated techniques of freezing, drying, and sterilization, always with total respect for the environment and in accordance with regulations.

COMPANY LOCATED IN THE FRASCATI DOC AREA THAT VINIFIES GRAPES OF ITS OWN ORGANIC CULTIVATION. IN ADDITION TO WHITE WINES, IT OFFERS VARIOUS TYPES OF SPARKLING RED WINES AND GRAPPA.

... significant, as attention is given to the quality of cheeses and mozzarella, ensuring there is no possible contamination in the cultivation of vegetables, wheat for pasta, and other sold products. After the production phase, the company also manages the shipping process, ensuring that the cold chain is maintained until the customer’s destination. It is no coincidence that the motto of 100% Italia is 'from the land to the table.'...

... basic pH of 7/7.5. The farm uses a PRIVA fertigation system for irrigation; over 4000 meters of greenhouses feature soilless cultivation where tomatoes are grown in 18-liter coconut bags. The fertigation system is automatic, with sensors measuring the moisture levels in the blocks and triggering the machine, which then delivers nutrient solutions composed of macro-elements, micro-elements, and pre...

Bio Canapa Abruzzo, Agricultural Company, Sale and Cultivation of Certified Light Hemp. Authorized SFR Certified Seeds, Consulting. Established in 2018 to Promote the Cultivation of This Ancient Plant with Countless Properties and Various Uses, from Fiber, to Flours, Oil, Flowers, and Materials of Every Kind. Hemp Contains Numerous Phytocannabinoids, which are identified as a family of chemical compounds present in Cannabis sativa.

Farm Guarino manufacturers of Wine and Extra Virgin Olive Oil of Vaietà Nocellara. The company is located in Sicily in the hills of the Belice Valley, facing the Mediterranean sea, land suited to the cultivation of wine grapes and olives for both table and oil, with healthy organoleptic qualities, due to the excellent climatic conditions of the area. We produce bottled and bulk wines, both Red and White. Classification: IGP Sicilian Terre. Extra Virgin Olive Oil Variety Nocellara del Belice DOP. High quality, original Guarino. Website: www.guarinovini.it...