carnaroli rice Italy

...Carnaroli rice is a very high-quality variety of superfine rice. The grain is large and about 7 mm long, elongated in shape and bluish in color with a small white central pearl. The flavor is clear, leaning towards sweet, with a firm and elastic grain even after cooking. It was developed in 1945 from the crossbreeding of Vialone (which has a high amylose content that ensures it holds up well...

... cultivations, and so the Genoese facility moved in 1926 to Robbio Lomellina, the heart of Pavese, one of the most renowned rice-growing areas. In the 1940s, an insight marked a turning point in the company's history. The brand of the rooster was born. PACKAGING 4 X 5 KG 1 PACKAGE OF 5 KG = EURO 5.50 1 PALLET 36 PACKAGES OF 4 EXPIRATION 30/09/2027 MINIMUM ORDER 30 PALLETS...

Riseria Pasini was founded in 1948 in Villa Garibaldi, a town among the rice fields of Mantova. In light of continuous investments, the company is now able to refine all the main varieties of rice (arborio, carnaroli, vialone nano, ribe, originario, and thai), achieving a product of the highest quality. The production capacity stands at 480,000 quintals of paddy rice per year. The rice can be packaged in bags of 1.5 and 25 kg, vacuum-sealed 1 kg bags, big bags, or loaded into tankers.

...Riso Nuvola was born from an idea in Castel D'Ario (MN), a town famous for "Risotto alla Pilota", to promote the culture of the local lands. A city rice cultivated, produced, and processed as it was done in the past by Mantuan farmers, then packaged and distributed in the market by the local rice mill: Riso Nuvola snc.

... AUTHORITY WEBSITE). WE PROCESS OUR RICE IN A CRAFT MILL FROM THE EARLY 1900S AT LOW TEMPERATURE AND WITH A VERY LIGHT STONE HUSKING TO MAINTAIN THE QUALITY OF THE GRAIN. DARKER, BUT WITH MORE FLAVOR, GREATER COOKING HOLD, AND LOWER RISK OF INCREASING THE GLYCEMIC INDEX. WE TAKE CARE OF OUR CARNAROLI FROM FIELD TO TABLE.

Our company has been producing and cultivating Carnaroli and Vialone Nano rice varieties for years, operating throughout their entire supply chain (from sowing, harvesting, drying, storage, processing, and packaging to final sale) in order to achieve a high-quality product. We package in ATM and vacuum formats up to 1 kg. We also package in materials such as plastic, compostable options, and...

... fresh and fragrant. Our rice processing follows tradition: the paddy rice is gradually processed with whitening, stone milling, and finishing at room temperature to preserve the organoleptic qualities of our high-quality rice with culinary prestige and style. The CRESPIRISO products include: Carnaroli rice, Vialone Nano rice, Baldo rice, Arborio rice, Roma rice, Aromatic rice, Venere black rice, Ermes red rice, bramata corn flour, rice flour, rice biscuits, ready-made risottos with Carnaroli and black truffle, with mushrooms, and rice pasta.

Riserva San Massimo produces classic Carnaroli rice, whole grain Carnaroli rice, and Vialone Nano rice. We grow all the rice we sell directly. The company is recognized by the European Union as a S.I.C (Site of Community Interest) due to its extremely high level of biodiversity; in fact, we have 44 natural springs on our premises, and all the rice is irrigated exclusively with pure water from our...

... ➢ Guaranteed supply chain control: We directly oversee all stages of rice production and packaging. ➢ Consistent product quality: Since all the rice is produced by us, we can guarantee the same excellent quality for all supplies. ➢ Rice properties: We do not use chemical fertilizers but only the manure from our cows for high-quality rice production that is environmentally friendly. ➢ Reliability: We have been farmers for generations; our company was founded in 1909. We can guarantee knowledge, know-how, and passion for our rice. WE PRODUCE: - Carnaroli rice - Venere black rice...