twice-baked Italy

Attilio Servi Pasticceria is a high-end artisanal business, renowned for producing: - seasonal baked goods: Panettone, Pandoro, and Colomba; - frozen desserts: croissants (Servi Subito), pastries, cakes, and single-serve desserts; - cookies: sweet, savory, and spiced; - gourmet savory focaccias and small focaccias for appetizers.

We produce date jam, extra jam made from dates, date flour, and date extract (no added sugar, no flavoring, no coloring... 100% natural) in Italy at an ISO-certified facility. We produce filled cookies with date jam, chocolates filled with date jam, and other delights...

Our cookies are made entirely by hand since 1992. We produce panforte, Ricciarelli, cavallucci, Stinchetti, Amaretti, Soft Amaretti, and Cantucci with almonds and chestnut flour, among many others. We are a family-run business dedicated to high-quality artisanal production. Our cookies have a story... that of the Val di Cornia and the high Maremma of Tuscany, which Dante praised, describing it fro...

Fraenz Pastry Laboratory, originally established as a reference point for Neapolitan cuisine, has evolved over the years into various branches of pastry making, including the national production of taralli. In addition to selling fresh pastries, customized cakes, and savory pastries, the company has developed a production of butter cookies and taralli with lard and pepper, sweets that are part of ...