soft bread Italy

Founded in 2011 in Abruzzo, Italy, Promix Srl is a benchmark in the sector of semi-finished products for baking, pastry, and pizzerias, combining artisanal tradition and technological innovation to offer superior quality products. Our semi-finished products are developed with an ethical approach, using natural and sustainable ingredients, ensuring a clean label that meets the growing demands for t...

...Flour "00", water, Mother yeast (natural yeast from soft wheat flour type 0, yeast, malted cereal flour), salt, tomato, mozzarella, extra virgin olive oil, sunflower oil.

...It derives from the Latin Cibusculum, meaning precious food, and has a history that dates back to the time of the Roman Empire. It is a soft, sweet, and flavorful salami, ideal for spreading on bread and enjoying in appetizers, snacks, and picnics.

...Shortcrust pastry biscuit with a soft interior filled with cherry and sour cherry jam, glazed on the surface. It is a biscuit that can be enjoyed at any time, and its weight ranges from 40g to 400g.

... its adaptability to different climates and soils. Today, sorghum has become a widely used ingredient in international cuisine thanks to its incredible nutritional properties. Organic Gluten Free Sorghum Flour is a rich source of vitamins and minerals. It can be used to prepare a wide range of dishes from pasta to bread, from sweets to savory dishes. Its soft texture and slightly sweet flavor make it ideal for creating delicious cakes, cookies, pancakes, and much more.

...The prices displayed on the site are retail. Ingredients: Peppers 44%, sunflower seed oil, tuna 16%, bread (soft wheat flour "00"), water, natural yeast, capers, potato starch, parsley, wine vinegar, salt. Acidity regulators: Lactic acid, citric acid. Packaging: Glass jar ml. 314 / 580 / kg 1062 / kg 3100. 30% discount from the wholesale price. Request the price list.