... arranged at a limited population density. The company markets fresh or hot-smoked sturgeon of the Siberian sturgeon species, but primarily caviar from the Siberian and Russian (osetra) species. The uniqueness of the caviar lies in its freshness and the absence of preservatives. The caviar is processed artisanally according to traditional methods, selecting the animals to be used each time when their...
Italy, Quinto Di Treviso
Breeding and processing company for trout, sturgeon, carp, and eels. Marketing of freshwater fish. Sale of live fish with a specialized truck.

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