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Systems for the food processing industry

ItalyBologna and Emilia-Romagna
  1. COLIP SRL

    Italy

    Colip plans, designs and constructs professional refrigerated installations for the bakery, pastry-making and food-processing sectors. It all started in 1990 with the production of professional cold store lines in a small establishment in Bologna province. In 1996, Colip commissioned its new establishment where it produces a vast range of refrigerated installations and innovative systems for bakery, pastry-making and industrial food processing in general.

  2. RICA RESINE S.R.L.

    Italy

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    Rica Resine Srl manufactures epoxy systems, monolithic floor coatings, removable, acid- and wear-resistant, for industrial uses. Manufacturer of anti-corrosion, non-toxic flooring for the food processing industry, epoxy adhesives for ceramics, wood and metals, and protective epoxy paints. We are specialised in Private Label production and we have been successfully working for third parties for over 20 years. Our production is for both the international and Italian markets.

  3. GIMAT SRL

    Italy

    We design and build systems for conveying, batching, mixing and storing powders, granules, ground materials, and mixtures. Gimat’s engineered systems have been continually enhanced by various improvements over the years and positive feedback from the customers. They have been widely used in several industrial applications, including plastics, chemicals, food, pharmaceuticals and all industries that need to process raw materials in the form of powders or granules. Our Powder Conveyor systems can be divided into: Mechanical Conveyors, Pneumatic Conveyors, Aero Mechanical Conveyors. Mechanical conveyors are available in various types depending on their use, amongst which we have Screw Conveyors, Flexible Screw Conveyors, Shaftless Screw Conveyors and Spiral Rigid Conveyors. We also provide solutions for Powder feeders, continuous or batching units, for Powder mixers and Bulk bag dischargers and fillers.

  4. TECHNOSILOS SNC

    Italy

    RELYING ON TECHNOSILOS MEANS BENEFITING FROM OVER FIFTY YEARS OF EXPERIENCE AND SUCCESS IN INDUSTRIAL PROCESS MANAGEMENT Technosilos is specialist of material handling system for the food and non food industry since 1970 with thousand of installations all over the world and a rate of over 98% of satisfied customer and customer loyalty. This is why we have the deep knowledge, expertise and skills required to help you meet your business objectives. How we work: We make you decisional process lean and fast. Our project development will take into consideration all your specific needs of budget, time and space, making easy for you to reach the future setting expected.We improve your production and reduce your costs to reach your business goals, by making the handling of raw materials simple, easy to run, cost saving, risk free and ready for future extensions. We become your trustworthy partner for the future. We accompany your in your growth and adaptation to future scenarios. Technosilos improves production processes by designing, manufacturing and installing turn-key market-leading solutions for the complete, customised management of powdered and liquid ingredients from storage through to dosing. This includes automated indoor and outdoor silos, big bag stations, bag stations, pneumatic conveying, sieving, mixing, cooling, grinding, metering and dosing system. Proactive consultancy-based approach which focuses on real customer needs.

  5. ROSSI INGEGNERIA ALIMENTARE SRL

    Italy

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    We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.