grapes Italy

Metal spirals and augers. Augers Division srl operates successfully and professionally in the field of metal spirals and augers, including spiral springs, continuous spirals, both single and assembled on shaft or tube.

...Obtained from the pure processing of Cannonau grapes. After a fermentation on the skins lasting between 15 to 20 days, the batch primarily matures in steel tanks for at least 10 months, while a small portion is aged in French oak tonneaux for less than a year. After bottling, it undergoes 2 to 3 months of refinement. With a vivid ruby red color, Vigna Sorella offers the scents of Sardinia with...

...A soft sheep's cheese with a tender heart and a short maturation period. This cheese features a smooth or slightly ridged rind and a color that ranges from white to a delicate light brown. Made from pasteurized sheep's milk, rennet, and salt, Novello Sardo is a sweet cheese with a soft, compact white paste. Its sweet and delicate flavor makes it perfect to enjoy with pears, golden grapes, Pane...

PURCHASE AND SALE OF USED INDUSTRIAL MACHINERY IN THE SECTORS: FOOD - PHARMACEUTICAL - CHEMICAL - CONSTRUCTION.

... in San Gimignano you will explore its charming medieval streets, visit the old center of this wonderful city where the famous Chianti wine is produced. Stop for a wine tasting and local products in a beautiful wine cellar: 10 different types of wine and oil, then visit the estate and learn about the processing of the grapes. Lunch at the restaurant of the estate. Then continue to Siena, a beautiful medieval city in Italy. You will visit the heart of Siena and the central square known as “Piazza del Campo”, known worldwide for the famous “Palio”, a horse race twice around the square.

...Alò is a precious wine made from Aleatico grapes that are sun-dried in the vineyard. After natural fermentation, the wine is aged in small wooden barrels. The production of this late harvest passito is limited to 500 bottles per year. This rich wine has a very broad aromatic profile, ranging from the fruity notes of dried plum to the floral scent of rose, and even the spicy hint of cinnamon. It...

...to produce a wine that could become great over time. A wine made from grapes exposed to the significant environmental stresses of this land, wind and winter cold, extreme dryness in summer. A wine made in a unique place, with extreme soils, slopes, forests, and streams descending from the mountain. A different way of working, allowing the wine its own time, in tune with the seasons, in pursuit of absolute quality, always... with a lot of passion.

... preparations 500P and 501 along with a mix of herbal teas, thus aiming to increase the biodiversity of flora and fauna in the vineyard and strengthen the natural defenses of the vine. In winemaking, indigenous yeasts are used whenever possible, and intervention is minimized to allow each wine to naturally find its way and preserve the characteristics of each batch of grapes. The final blend for each wine is defined only after the aging process.

... Buy (quality/price) award at SIAL in France for our Vignamurata Sovana Superiore Sangiovese Doc. Notably, we produce kosher wines, both white and red, made using the ancient technology of the rabbis. In addition to Bianco di Pitigliano, we produce: Vermentino wine, Viogner Toscana Grantosco both white and red, Sangiovese Sovana Doc, and Sangiovese Sovana Superiore aged in Barrique. We also produce a Sangiovese Vignamurata Riserva, a sparkling white Treco' IGT, and two sparkling wines, brut and dry Aldobrandesco. Finally, we offer Grappa del Fauno made from Chardonnay grapes.

... jealously passed down their art to us, ensuring we offer products of excellent quality. To satisfy the most discerning palates, we have enhanced our saffron with: extra virgin olive oil from our Tuscan hills from a renowned company that exclusively produces organic products; vinegar obtained from the grapes of our Tuscan hills with an organic label; and acacia honey, where saffron, known as red gold...

CRCBiotek is a leading company in the agri-food sector, particularly in the wine industry and biotechnology. The company offers a wide range of biotechnological products that enable a rational management of the dynamic and complex process underlying the transformation of grapes into wine.

MORI-TEM, Toscana Enologica Mori, specializes in the design, construction, and installation of machinery for transforming grapes into wine and olives into oil. The MORI-TEM mills are designed to meet the needs of both small and large producers of extra virgin olive oil. In the wine-making equipment sector, the company was one of the first in Italy to build horizontal destemming machines with removable basket and beater, particularly suitable for small wineries.

ENOITALIA S.R.L. specializes in the production of winemaking machines for the reception and processing of grapes, such as harvesters, destemmers, presses, electric pumps, fillers, bag-in-box systems, elevators, etc. Numerous patented products (harvesters, centrifugal pumps, destemmer-crushers, Extravelvet system) have found success and widespread use in the market. Our products are sold in over 35 countries.

Tenuta La Novella is a beautiful farm located on top of a Chianti hill overlooking the ancient town of San Polo in Chianti, in the very heart of the Tuscan countryside. Since the beginning of its activity, the production has been focused on genuine and organic products. Today, Tenuta La Novella produces one of the most celebrated organic extra virgin olive oils of Tuscany and three labels of red wine obtained from the typical grapes which have been cultivated on these lands for ages.

COMPANY LOCATED IN THE FRASCATI DOC AREA THAT VINIFIES GRAPES OF ITS OWN ORGANIC CULTIVATION. IN ADDITION TO WHITE WINES, IT OFFERS VARIOUS TYPES OF SPARKLING RED WINES AND GRAPPA.

...Since 1978, we have been producing high-quality grapes and wines "Cannonau Corru Trabutzu." We exclusively serve the best local market, with small productions carried out in a family-run operation. Our ancient vineyards have been planted with a philosophy aimed not at producing quantity, but at achieving high quality in the grapes. The vines are predominantly of the local Cannonau variety, strictly without irrigation systems, cultivated in a "Spalliera" style with regular spacing, on well-sunlit and ventilated hilly terrain. The vines are grown using the traditional local method.

...allows for the development of the winemaking production cycle in a completely natural way. This supports the company's goal of almost entirely eliminating any phytosanitary intervention, in order to preserve the naturalness, freshness, and aromas of the grapes. Furthermore, the careful harvesting and selection of the grapes, along with their controlled transformation, allow for the creation of a wine...

The company consists of a single body of 5 hectares, of which 2.0 are cultivated with vineyards while the remaining two and a half hectares are planted with olive trees, from which Gianni collects olives to produce his extra virgin olive oil, cold-pressed with stone mills. Of the 2.0 hectares of vineyards, 1.5 provide the grapes for the famous Brunello, while the remaining hectare produces the...

Our winery is located in Mamoiada, in the province of Nuoro, an area particularly suited for the production of cannonau grapes. We produce pure ‘cannonau’ wines that reflect the aromas, fragrances, and flavors typical of our beautiful Sardinia. - The Mamuthone, named after the traditional mask of the Mamoiada carnival, is a cannonau with an intense ruby red color and garnet reflections. It has a...

The Agricultural Company Podere La Cerreta produces red and white wines in its territory in the countryside of Sassetta, in high Maremma. Following the principles of biodynamic agriculture, La Cerreta produces the following types of wine: Solatio IGT, Rio dé Messi IGT, Matis IGT, Foglia Tonda IGT, Colorino IGT, Sangiovese IGT, and Barsaglina IGT. Distributed in Italy and abroad, the wines from La Cerreta are made from grapes sourced from the region, cultivated by the Mazzanti family since 1999.

...olive oil, grapes, must and wine, microbiological analysis, biomolecular analysis in PCR-RT, GMO research, multi-residue analysis, consulting and analysis according to HACCP protocols, HACCP plans. Environmental System: wastewater, industrial discharges, landfill leachate, wells, aquifers, industrial sludge, soils, earth and excavated rocks, waste characterization, assignment of CER codes, cosmetics, quality control of materials, landfill monitoring, chemical risk. Agronomic, environmental, hygiene, and food quality consulting.

Aurelio srl is an organic agricultural company that handles the harvesting, pruning, collection, and transportation to the winery and oil mill of olives, grapes, and orchards. Additionally, it is involved in the sale of clothing and the import and export of fruits, vegetables, spices, and frozen fish.

...and thus decided to follow in the footsteps of his father and uncles. Today, with the help of his wife Simona, Riccardo Costenaro proudly runs the pastry bar, where he has successfully experimented with recipes that blend Tuscan pastry traditions with those of Valtellina: his famous “Buccellato,” a typical sweet made with grapes, hazelnuts, anise, almonds, and walnuts, is an exclusive recipe he is...

... soils where our grape varieties, Sangiovese, Canaiolo, and Trebbiano, yield a maximum of about 50 quintals of grapes per hectare. Careful pruning, fermentation in cement tanks first and then in oak barrels, are just some of the secrets that make our wine a great wine. From the very first sips, you will be captivated by the aromas, the softness, and the roundness of this nectar, which is the result of our love for our land and the challenging art of winemaking.