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Small innovations

ItalyBologna and Emilia-Romagna
  1. CASEARTECNICA BARTOLI SRL

    Italy

    Since 1960 Caseartecnica Bartoli has been supplying its equipment to most of the Parmesan Reggiano and Grana Padano cheese-makers. Over the years, the range of production solutions for these cheeses has expanded with the addition of innovative machines for cutting cheese into small, medium-sized and large portions. Caseartecnica Bartoli supplies the trade from retailers to packers with its automatic, semi-automatic and manual systems for various different cutting and packaging needs.

  2. MILK INNOVATION

    Italy

    Milk Innovation is a company specialized in the construction of plants and machinery for the dairy industry, made up by a staff with twenty years of experience in the industry. During the last few years we have focused to machine and plant able to produce and treat the following products: ricotta, mascarpone, yogurt, and spreadable cheese. The activity of design and manufacturing is entirely carried out in Italy, providing the customers the quality and recognisability of "Made in italy" technology. Each new project is developed with the contribution of the whole staff. The synergy of different experiences and professional competences allows us to offer customized solutions for small and large dairy industries.

  3. COLIP SRL

    Italy

    Colip plans, designs and constructs professional refrigerated installations for the bakery, pastry-making and food-processing sectors. It all started in 1990 with the production of professional cold store lines in a small establishment in Bologna province. In 1996, Colip commissioned its new establishment where it produces a vast range of refrigerated installations and innovative systems for bakery, pastry-making and industrial food processing in general.

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Small innovations

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3 Companies