sheep's cheese Italy

...It is a cheese made from sheep's milk at a temperature of about 30/32°C. With this type of processing, a white, slightly crumbly pecorino is obtained, with a dry and delicate flavor. Production is planned in two sizes: one in a bowl shape weighing about 1.450 kg, the other in a straight edge shape weighing about 1.900 kg. Before marketing, it is treated on the rind with black plastic coating. The aging period is around 60/70 days.

...A cheese with character, produced exclusively from whole sheep's milk, ensuring a strong and slightly spicy flavor that stands out in every bite. Its semi-cooked, compact paste is pure white and encased in a cylindrical shape with an inedible rind, a testament to an ancient craft and meticulous attention to detail. Perfect for adding a touch of class to your dishes, from simple grating to more elaborate recipes.

...Pecorino Toscano DOP Stagionato is a traditional cheese, characterized by a hard texture made from pasteurized sheep's milk, with the addition of rennet and salt. Pecorino Toscano DOP Stagionato has a minimum aging of 120 days and is ideal for enhancing traditional Italian dishes.

We ship the best typical products from Sardinia all over Europe: Sheep cheese; Cow cheeses; Wines (Cannonau, Bovale, Carignano, Cagnulari, Vermentino); Myrtle liqueur; Traditional sweets; Traditional pasta (Malloreddus, Lorighittas, Fregola). Our clients include private individuals and resellers. Fast shipping!!

MONACI REMO S.r.l is a family-run business located in PIENZA, in the beautiful Val d'Orcia in the province of Siena. Aware of the numerous variables that contribute to determining the quality of extra virgin olive oil, the company personally oversees all stages of the production chain, from cultivation in the field to milling in the oil mill. At the heart of good oil is, first and foremost, a heal...

AZ.AGRICOLA with its own sheep milk production and processing into Pecorino, Ricotta, Ravaggiolo, and various flavored Pecorinos. Direct sales. Deliveries and shipments in Italy and abroad. Tasting samples available upon request.

We produce Fior di Latte, mozzarella made from buffalo milk, sheep, goat, and cow cheeses, sheep and goat ricotta, buffalo ricotta, and yogurt made from cow, buffalo, and goat milk.