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BEFER FRUIT SRL

Italy

Import and export of fruit and vegetables Befer Fruit Srl in Bologna has, since 1980, been working as a fruit and vegetable wholesaler whose head office is situated at the Bologna Agri-business centre, the CAAB, and has over 30 years' experience in this sector. Every day, great care and attention is paid to the produce purchased directly from the place of production to ensure maximum freshness and quality. Befer Fruit supplies wholesalers, small and medium-scale distribution outlets throughout Italy. Also, import of stocks from abroad possible by special order.

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LE DELIZIE DELL'ORTO SRL

Italy

The company LE DELIZIE DELL'ORTO SRL, is a Wholesaler, which operates in the Citrus fruits industry. It also operates in the Fruits and vegetables - import-export, pears, apples, and Fruits and vegetables - import-export industries. It is based in Reggio Emilia, Italy.
SOCIETA' AGRICOLA SALVI VIVAI S.S.

Italy

Salvi Group is involved in every phase of the fruit and vegetable chain. In the first stage (the nursery), there's the Salvi Vivai S.S. farming business that produces strawberry plants, fruit trees and rootstock to be sold both to the Group companies and outside markets. Along with C.I.V. (Italian Consortium of Nurseries), the company has always been committed to research aimed at developing and distributing new plant varieties and innovative growing techniques. Around a thousand associated farm producers throughout Italy work in the fruit production phase; Salvi also works directly in production with Giotto e Gaia and Gio' e Gik. The end product is sold by UNACOA S.p.A., mainly to the mass retail channel in Italy and abroad, under the brand name "Salvi". For Russia, call +39 338 6447075.

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ROSSI INGEGNERIA ALIMENTARE SRL

Italy

We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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