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Results for

Parmigiano reggiano

ItalyBologna and Emilia-Romagna
12 Companies 6 Products

  1. DALTER ALIMENTARI S.P.A.

    Italy

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    We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

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  2. SARCA S.R.L.

    Italy

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    Sarca is based in Soragna and vacuum packages hard and semi-hard cheeses including Parmigiano Reggiano and Grana Padano using thermoformed and modified atmosphere Cryovac process, in film and bags. Organising shipping in Italy and abroad including container loading operations, groupage, assembly, warehousing services and shipping platforms.

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  3. BERTELLI FORMAGGI S.R.L.

    Italy

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    Bertelli Formaggi S.r.l. has been on the market for four generations trading excellent quality fresh and aged cheeses. We are a reference point for many European businesses when it comes to supplying not only Parmigiano Reggiano that has been aged from 12 to 60 months but also traditional Italian goat and sheep cheese. We also supply typical charcuterie such as salami, fiocchetto, mortadella, Parma ham, bresaola and may others.

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  4. ITALFOOD EXPORT

    Italy

    ExportEat is the the first Online platform dedicated to all Italian Food & beverage importer. We offer Either online and Offline channel, allowing anyone to complete their request for quotation on our Website. We are the first platform allowing this new faster method and this is possible thanks to our affiliation with several producers. We also offer customization on products in order to allow distributors to develop their own brand. All products are guaranteed by DOC, DOP and BIO certificates. Cntact us to get more info.

  5. MONTANARI E GRUZZA SPA

    Italy

    Montanari & Gruzza spa is situated in Via Emilia between Reggio Emilia and Parma: the company doesn't stop at providing all possibile sizes of butter, it also matures Parmesan Reggiano (which it also produces) and Grana Padano, which are sold whole or cut and vacuum-packed. The quality and high-performance services, packaging and delivery using the company's own means, are the result of work begun over 50 years ago and which have earned the company UNI EN ISO 9001: 2000 certification.

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  1. SPAGNI & SPAGNI

    Italy

    The company SPAGNI & SPAGNI, is a Retailer, which operates in the Business gifts industry. It also operates in the gift items, giveaways for hotels, parmigiano reggiano, and wholesale gift items industries. It is based in Reggio Emilia, Italy.

  2. CASEIFICIO DI GAVASSETO E RONCADELLA

    Italy

    The company CASEIFICIO DI GAVASSETO E RONCADELLA, is a Manufacturer/ Producer, which operates in the Milk industry. It also operates in the parmigiano reggiano, and ricotta cheese industries. It is based in Reggio Emilia, Italy.

  3. BONAT

    Italy

    The company BONAT, is a Manufacturer/ Producer, which operates in the Cattle, dairy industry. It also operates in the parmigiano reggiano, and vacuum-packed reggiano parmesan industries. It is based in Montechiarugolo, Italy.

  4. CASEIFICIO SOC. BEATO MARCO

    Italy

    The company CASEIFICIO SOC. BEATO MARCO, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the parmigiano reggiano, parmigiano reggiano DOP, and eggplant parmesan industries. It is based in Lama Mocogno, Italy.

  5. CANTARELLI 1876 SRL

    Italy

    The company CANTARELLI 1876 SRL, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the parmigiano reggiano industries. It is based in Sant'ilario D'enza, Italy.

  1. BERTAZZONI SPA

    Italy

    In Guastalla, between Reggio Emilia and Parma, a family-run company combines the two best Emilia-Romagna traditions, namely culinary art and engineering. Bertazzoni is heir to the region's gastronomic heritage that includes produce such as Parma ham, dried sausage and mortadella, Parmigiano Reggiano cheese and balsamic vinegar. This is the reason why cooking enthusiasts use Bertazzoni cookers and hobs, manufactured with passion and skill by cookery experts.

  2. CONSORZIO DEL FORMAGGIO PARMIGIANO REGGIANO

    Italy

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