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Milk processing equipment

ItalyBologna and Emilia-Romagna
  1. ROSSI INGEGNERIA ALIMENTARE SRL

    Italy

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    We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

  2. CASEARTECNICA BARTOLI SRL

    Italy

  3. GRUZZA COSRUZIONI MECCANICHE

    Italy

    The firm Gruzza was established in 2000 and started its activity in the sector of the fish mechanical constructions and the industrial mechanical assemblages. After few years of experience, the company started to produce equipments for foodstuff industry and focused on more efficient compact fast and accurate vacuum packing machines and developed a range of fish processing machines, glazing machine, filleting machine, curling machines, defrosting machines, washers, mixers, vacuum packers.