vines Italy

...The bond between land and wine has always been strong. The historian Giovanni Antonio Pecci, in the early 18th century, in a report for the Grand Duke of Tuscany, describes the location of the current winery as "on an easily accessible hill entirely cultivated with vines and olives, there stands the small castle." In 1902, Abbadia Ardenga received its first significant award for table wines aged over a year, dedicated to companies that were already exporting outside of Italy. The current company was renewed in 1934 with the update of its Statute.

... at enhancing the local Salento varieties for years. The vineyards are trained using the spurred cordon method. Beneath a first layer of clay about 1 meter deep, the roots encounter a wide band of tuff, a typical porous and crumbly white stone. During periods of severe drought, it serves as a water resource for the vines, imparting flavor and minerality to the wines. The winery offers new...

... younger, yet equally renowned, Rosso di Montalcino. The vines are trained using the traditional Montalcino method, the spurred cordon. The area where the company is located is historically where Brunello originates, and it is now particularly appreciated for the aromas of the wines produced here.

...Since 1978, we have been producing high-quality grapes and wines "Cannonau Corru Trabutzu." We exclusively serve the best local market, with small productions carried out in a family-run operation. Our ancient vineyards have been planted with a philosophy aimed not at producing quantity, but at achieving high quality in the grapes. The vines are predominantly of the local Cannonau variety, strictly without irrigation systems, cultivated in a "Spalliera" style with regular spacing, on well-sunlit and ventilated hilly terrain. The vines are grown using the traditional local method.