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Results for

Vinegar

ItalyBologna and Emilia-RomagnaManufacturer/producer
  1. ACETAIA GUERZONI SRL

    Italy

    The company ACETAIA GUERZONI SRL, is a Manufacturer/ Producer, which operates in the Dietary and organic foods industry. It also operates in the balsamic vinegar, vinegar, organic farming, and biodynamic agriculture industries. It is based in Concordia Sulla Secchia, Italy.

  2. IL BORGO DEL BALSAMICO SOCIETA' AGRICOLA IN ACCOMANDITA SEMPLICE DI CRISTINA E SILVIA CROTTI E C.

    Italy

  3. CASA DEL BALSAMICO MODENESE S.R.L.

    Italy

    The company CASA DEL BALSAMICO MODENESE S.R.L., is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the balsamic vinegar industries. It is based in Modena, Italy.

  4. ACETAIA LA BONISSIMA S.R.L.

    Italy

    The company ACETAIA LA BONISSIMA S.R.L., is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the balsamic vinegar, and organic balsamic vinegar industries. It is based in Formigine, Italy.

  5. ACETAIA MONTALE RANGONE ( MODENA ) S.R.L.

    Italy

    The company ACETAIA MONTALE RANGONE ( MODENA ) S.R.L., is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the balsamic vinegar, and sauces and seasonings industries. It is based in Castelnuovo Rangone, Italy.

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  1. ORTALLI S.P.A.

    Italy

    The company ORTALLI S.P.A., is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the traditional product, and balsamic vinegar industries. It is based in Modena, Italy.

  2. GLASSY 3 S.R.L.

    Italy

    The company GLASSY 3 S.R.L., is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the balsamic vinegar industries. It is based in Bomporto, Italy.

  3. DISCANDIANO S.R.L.

    Italy

    The company DISCANDIANO S.R.L., is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the sauces and seasonings, and cooking vinegar industries. It is based in Scandiano, Italy.

  4. ACETAIA DEL PARCO S.R.L.

    Italy

  5. BELLEI LUIGI & FIGLI S.R.L.

    Italy

  1. GRAN DEPOSITO ACETO BALSAMICO GIUSEPPE GIUSTI S.R.L.

    Italy

  2. ACETIFICIO BALSAMICO DI MODENA S.R.L.

    Italy

  1. MONARI FEDERZONI S.P.A.

    Italy

  2. ACETO MODENA SOCIETA' AGRICOLA

    Italy

  3. L'ACETAIA DI NONNO MARIO DI BEVINI MARIO

    Italy

  4. ACETAIA GIUSEPPE CREMONINI S.R.L.

    Italy

  5. AGRICOLA DUEVITTORIE S.R.L.

    Italy

  6. GUERZONI FELICE

    Italy

  7. ACETAIA MALPIGHI S.R.L.

    Italy

  8. ACETIFICI ITALIANI MODENA S.R.L.

    Italy

  1. ROSSI INGEGNERIA ALIMENTARE SRL

    Italy

    Verified by europages badge

    We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

  2. CANTINE BRUSA

    Italy

    Cantine Brusa Spa, now Brusa 1888, is an Italian company specialized in grape derivatives and other fruit ingredients. In 2018, the company ended the winemaking business in order to dedicate only to grape derivatives processing. The company portfolio includes: -white/red grape juice concentrate, -NFC grape juice, -grape sugar -cooked must (used in the balsamic vinegar production) -organic grape derivatives. The two main product for the wine industry are red/white grape juice concentrate, used to correct the wine colour and RMC (rectified concentrated must) used to enrich musts and new wines while still fermenting but also used to sweeten and elaborate both still and sparkling quality wines. We serve food, beverage and even wine industries. Tradition and innovative food processing technologies are perfectly combined to guarantee the best products. Brusa 1888, corporate-inspired services with a family approach.

  3. UNIFILL SRL

    Italy

    Unifill designs and builds thermoforming machines and fillers for innovative 0.1–500 ml single-dose containers for liquid, semi-dense and dense products for suppositories and pessaries. Unifill is the world leader in the single dose segment for the food-processing (condiments, sauces, oils, vinegars, bulk yoghurts and cheeses), chemicals (detergents, additives, fertilizers, incense burners, parasite repellents), pharmaceuticals (drinkable supplements, cremes, suppositories) and toiletries sectors.

  4. BERTAZZONI SPA

    Italy

    In Guastalla, between Reggio Emilia and Parma, a family-run company combines the two best Emilia-Romagna traditions, namely culinary art and engineering. Bertazzoni is heir to the region's gastronomic heritage that includes produce such as Parma ham, dried sausage and mortadella, Parmigiano Reggiano cheese and balsamic vinegar. This is the reason why cooking enthusiasts use Bertazzoni cookers and hobs, manufactured with passion and skill by cookery experts.