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Pasta foods

GIDIS SRL

Italy

Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world renowned land for its culinary excellence and full of extraordinary flavors. We are specialized in Organic food and Gluten Free food manufacturing. We produce the specialties of our land, in two different plants : the fresh pasta and cold cuts, offering high levels of service and a wide range of items, both for Retail and Horeca. The scope of our work is the constant innovation search but respecting the tradition; today, our company is a unique entity in Italian panorama with a high specialization content in two Italian traditional market segments: the fresh pasta and cold cuts.
RISTORANTE DA POLI ALLA STAZIONE

Italy

Da Poli Alla Stazione is a restaurant with over forty years' experience in serving fine foods from Reggio Emilia and its province. The restaurant is located in a lovingly restored early 20th century building that was formerly a railway station, and it serves traditional regional dishes featuring handmade pastas and ingredients with a carefully selected provenance, as well as a fine selection of fresh fish dishes cooked with real flair using only the finest ingredients.

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2 Companies