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Fresh organic milk

ItalyBologna and Emilia-RomagnaManufacturer/producer
  1. GAVIOLI WALTER DI GAVIOLI ANNA MARIA

    Italy

  2. SOCIETA' AGRICOLA GAMBARA F.LLI S.S.

    Italy

  3. NEWLAT

    Italy

  4. LATTERIA SOCIALE CAVECCHIA

    Italy

  5. C.L.A.V. S.R.L.

    Italy

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  1. ROSSI TRANQUILLO

    Italy

  2. DITTA LEONIDA MONTANARI DI MONTANARI LUCA &C S.A.S.

    Italy

  3. CENTRO LATTE S.R.L.

    Italy

    The company CENTRO LATTE S.R.L., is a Manufacturer/ Producer, which operates in the Fresh milk industry. It also operates in the Milk, Powdered and condensed milk, Milk, and Powdered and condensed milk industries. It is based in Lugo, Italy.

  4. BIOSTARTERS S.R.L.

    Italy

  5. LATTERIA SOCIALE NUOVA

    Italy

    Every day 16 forms of Parmiggiano Reggiano are produced (ie. six thousand per year), marked with number 629. We sell (and export) Parmiggiano Reggiano, no middlemen. Contrary to the industry's other realities, Latteria Sociale Nuova dairy was never taken over by other companies and even welcomed new partners ready to support the best cheese available in the Bibbiano area.

  1. GIDIS SRL

    Italy

    Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world renowned land for its culinary excellence and full of extraordinary flavors. We are specialized in Organic food and Gluten Free food manufacturing. We produce the specialties of our land, in two different plants : the fresh pasta and cold cuts, offering high levels of service and a wide range of items, both for Retail and Horeca. The scope of our work is the constant innovation search but respecting the tradition; today, our company is a unique entity in Italian panorama with a high specialization content in two Italian traditional market segments: the fresh pasta and cold cuts.