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Food ingredients

ItalyBologna and Emilia-RomagnaManufacturer/producer
3 Companies 88 Products

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ANNATO
ANNATO

Spain

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Soybean lecithin liquid non-GMO
Soybean lecithin liquid non-GMO

Lithuania

Verified by Europages
Sorbic acid
Sorbic acid

Germany

Verified by Europages
Inka Sweet Stevia Phí 400x
Inka Sweet Stevia Phí 400x

Hungary

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  1. I.T.ALI. SRL INGREDIENTI E TECNOLOGIE ALIMENTARI

    Italy

    The company I.T.ALI. SRL INGREDIENTI E TECNOLOGIE ALIMENTARI, is a Manufacturer/ Producer, which operates in the Spices industry. It also operates in the food ingredients, and Food additives industries. It is based in Reggio Emilia, Italy.

  2. CANTINE BRUSA

    Italy

    Cantine Brusa Spa, now Brusa 1888, is an Italian company specialized in grape derivatives and other fruit ingredients. In 2018, the company ended the winemaking business in order to dedicate only to grape derivatives processing. The company portfolio includes: -white/red grape juice concentrate, -NFC grape juice, -grape sugar -cooked must (used in the balsamic vinegar production) -organic grape derivatives. The two main product for the wine industry are red/white grape juice concentrate, used to correct the wine colour and RMC (rectified concentrated must) used to enrich musts and new wines while still fermenting but also used to sweeten and elaborate both still and sparkling quality wines. We serve food, beverage and even wine industries. Tradition and innovative food processing technologies are perfectly combined to guarantee the best products. Brusa 1888, corporate-inspired services with a family approach.

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  3. RISTORANTE DA POLI ALLA STAZIONE

    Italy

    Da Poli Alla Stazione is a restaurant with over forty years' experience in serving fine foods from Reggio Emilia and its province. The restaurant is located in a lovingly restored early 20th century building that was formerly a railway station, and it serves traditional regional dishes featuring handmade pastas and ingredients with a carefully selected provenance, as well as a fine selection of fresh fish dishes cooked with real flair using only the finest ingredients.

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