aromas Italy

Firework, an Italian company, young, dynamic, and continuously expanding. We produce 100% natural energy drinks with a unique, unmistakable taste, using a recipe that includes aromas, juices, essences, extracts, and high-quality organic raw materials. Our products are made in a facility that meets the highest quality standards, including ISO 9001:2015, ISO 45001:2018, Kosher, Halal, IFS, and BRC...

...allows for the development of the winemaking production cycle in a completely natural way. This supports the company's goal of almost entirely eliminating any phytosanitary intervention, in order to preserve the naturalness, freshness, and aromas of the grapes. Furthermore, the careful harvesting and selection of the grapes, along with their controlled transformation, allow for the creation of a wine...

... younger, yet equally renowned, Rosso di Montalcino. The vines are trained using the traditional Montalcino method, the spurred cordon. The area where the company is located is historically where Brunello originates, and it is now particularly appreciated for the aromas of the wines produced here.

Our winery is located in Mamoiada, in the province of Nuoro, an area particularly suited for the production of cannonau grapes. We produce pure ‘cannonau’ wines that reflect the aromas, fragrances, and flavors typical of our beautiful Sardinia. - The Mamuthone, named after the traditional mask of the Mamoiada carnival, is a cannonau with an intense ruby red color and garnet reflections. It has a...

If the great artist is born with the vocation to produce masterpieces, Usini, with its territory suited for viticulture, can only produce an excellent Vermentino and a Cagnulari wine with exclusive aromas and flavors.

Our company is located on the shores of Lake Trasimeno, between the Umbrian and Tuscan hills; these magnificent lands impart unique aromas and flavors to our grain blends, showcasing their added value to the end consumer through any baked goods, pastries, pizzas, or fresh pasta made with our flours. All of our flours are strictly produced without the addition of additives, without added gluten, and without treatment agents or processing aids.

... soils where our grape varieties, Sangiovese, Canaiolo, and Trebbiano, yield a maximum of about 50 quintals of grapes per hectare. Careful pruning, fermentation in cement tanks first and then in oak barrels, are just some of the secrets that make our wine a great wine. From the very first sips, you will be captivated by the aromas, the softness, and the roundness of this nectar, which is the result of our love for our land and the challenging art of winemaking.