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Italian food specialities

4 Companies

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OMAC SRL

Italy

OMAC S.r.l. is the only Italian company that specialises in manufacturing volumetric lobe pumps in AISI 316 stainless steel and special alloys (Hastelloy, Monel, Titanium). The current range of lobe pumps has arisen from the long experience built up working in conjunction with the main companies in the food, chemicals, cosmetics and pharmaceutical sectors. The company has expanded by specializing in manufacturing pumps, to become a sound company renowned all over the world.

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CANTINE BRUSA

Italy

Cantine Brusa Spa, now Brusa 1888, is an Italian company specialized in grape derivatives and other fruit ingredients. In 2018, the company ended the winemaking business in order to dedicate only to grape derivatives processing. The company portfolio includes: -white/red grape juice concentrate, -NFC grape juice, -grape sugar -cooked must (used in the balsamic vinegar production) -organic grape derivatives. The two main product for the wine industry are red/white grape juice concentrate, used to correct the wine colour and RMC (rectified concentrated must) used to enrich musts and new wines while still fermenting but also used to sweeten and elaborate both still and sparkling quality wines. We serve food, beverage and even wine industries. Tradition and innovative food processing technologies are perfectly combined to guarantee the best products. Brusa 1888, corporate-inspired services with a family approach.

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GIDIS SRL

Italy

Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world renowned land for its culinary excellence and full of extraordinary flavors. We are specialized in Organic food and Gluten Free food manufacturing. We produce the specialties of our land, in two different plants : the fresh pasta and cold cuts, offering high levels of service and a wide range of items, both for Retail and Horeca. The scope of our work is the constant innovation search but respecting the tradition; today, our company is a unique entity in Italian panorama with a high specialization content in two Italian traditional market segments: the fresh pasta and cold cuts.
FOODPARTNER SRL

Italy

FoodPartner connects leading producers of Italian fresh food with importers all over Europe. Our mission is to source selected chilled produce with 25 to 90 days shelf lifesuch as cheese, fresh filled pasta, charcuterie and much more. We are based in a perfect logistics position in Reggio Emilia, central north Italy. Our product portfolio covers over 1500 specific references of fresh Italian specialities produced by quality certified producers.

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Italian food specialities

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4 Companies