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Ingredients for the food industry

3 Companies

27 Products

CANTINE BRUSA

Italy

Cantine Brusa Spa, now Brusa 1888, is an Italian company specialized in grape derivatives and other fruit ingredients. In 2018, the company ended the winemaking business in order to dedicate only to grape derivatives processing. The company portfolio includes: -white/red grape juice concentrate, -NFC grape juice, -grape sugar -cooked must (used in the balsamic vinegar production) -organic grape derivatives. The two main product for the wine industry are red/white grape juice concentrate, used to correct the wine colour and RMC (rectified concentrated must) used to enrich musts and new wines while still fermenting but also used to sweeten and elaborate both still and sparkling quality wines. We serve food, beverage and even wine industries. Tradition and innovative food processing technologies are perfectly combined to guarantee the best products. Brusa 1888, corporate-inspired services with a family approach.

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TECHNOSILOS SNC

Italy

RELYING ON TECHNOSILOS MEANS BENEFITING FROM OVER FIFTY YEARS OF EXPERIENCE AND SUCCESS IN INDUSTRIAL PROCESS MANAGEMENT Technosilos is specialist of material handling system for the food and non food industry since 1970 with thousand of installations all over the world and a rate of over 98% of satisfied customer and customer loyalty. This is why we have the deep knowledge, expertise and skills required to help you meet your business objectives. How we work: We make you decisional process lean and fast. Our project development will take into consideration all your specific needs of budget, time and space, making easy for you to reach the future setting expected.We improve your production and reduce your costs to reach your business goals, by making the handling of raw materials simple, easy to run, cost saving, risk free and ready for future extensions. We become your trustworthy partner for the future. We accompany your in your growth and adaptation to future scenarios. Technosilos improves production processes by designing, manufacturing and installing turn-key market-leading solutions for the complete, customised management of powdered and liquid ingredients from storage through to dosing. This includes automated indoor and outdoor silos, big bag stations, bag stations, pneumatic conveying, sieving, mixing, cooling, grinding, metering and dosing system. Proactive consultancy-based approach which focuses on real customer needs.
ROSSI INGEGNERIA ALIMENTARE SRL

Italy

We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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Ingredients for the food industry

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3 Companies