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Foods- specialties

ItalyBologna and Emilia-Romagna
2 Companies 2 Products

  1. GIDIS SRL

    Italy

    Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world renowned land for its culinary excellence and full of extraordinary flavors. We are specialized in Organic food and Gluten Free food manufacturing. We produce the specialties of our land, in two different plants : the fresh pasta and cold cuts, offering high levels of service and a wide range of items, both for Retail and Horeca. The scope of our work is the constant innovation search but respecting the tradition; today, our company is a unique entity in Italian panorama with a high specialization content in two Italian traditional market segments: the fresh pasta and cold cuts.

  2. RENATO LUSA SRL

    Italy

    The company Renato Lusa s.r.l., founded in 1959, produces flexible plastic packaging for food packing and processes items used for pre-packing and palletisation. Each phase of the production process is systematically subject to strict quality controls with a system guaranteeing traceability throughout machining procedures.

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