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"cured meats vaucluse"

Products for "cured meats"
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Iberian Acorn Salami - Cured Meats
Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...
Meats, Cured Meats, and Cheeses
For the production of flexible packaging for the packaging of meats, cold cuts, and cheeses, barrier properties are essential to ensure the preservati...
Sliced cured meats in tray
Sliced cold cuts in tray Single tray weight: 100 g Production: Continuous Products: Cooked ham, raw ham, Milan salami, Hungarian salami, coppa, mortad...
Cheeses and Cured Meats (with and without Truffle) - Cured Meats & Cheeses
Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Sa...
Iberian acorn-fed loin - Cured and stuffed Iberian acorn-fed loin
Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.
Assorted Cured Meats - Ham, Lacon, Chorizos
Sliced Cold Cuts Selection,...
Rolled Calabrian Pancetta - Calabrian Cured Meats
Rolled pancetta is made from the lean belly of the pig, which is carefully massaged by hand and seasoned with our characteristic Calabrian spices. It ...
Rolled Pancetta - National cured meat aged for 40 days
Energy value 379kcal 1573kj Fats 30g of which saturated fats 11g Carbohydrates 1.3g of which sugars 1.2g Proteins 26g dietary fiber 0.02g salt 9.4...
Finocchiona IGP - Whole Natural Casing - Finocchiona IGP is one of the most famous Tuscan cured meats. It is made with pork meat.
This version of Finocchiona IGP has a net weight of about 500 g and is packaged whole in natural casing. Finocchiona IGP is made from the finest cuts...
Cured Meats
SEMIARTISAN SALUMI: FRESH AND AGED SAUSAGE, RAW PROSCIUTTO, NDUJA, SWEET AND SPICY SPIANATA, COPPA, CAPOCOLLO.
FLAVORS SECRETS - CURED MEATS AND ARTISAN CHEESES
Artisanal products such as cured meats, cheeses, and vegetable preserves...
Pork Cuts
Discover our high-quality pork cuts, selected for their flavor and texture to enhance your cooking. Whether you’re looking for tender pork loin or jui...
Cooked Ham
"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...
Meat sausage
Meat sausage is a classic Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats, this sausage ...
Rear meat
The Back Meat is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This meat is carefully...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Milano/Napoli Salami
Milano or Napoli Salami 100% Italian Pork AGGRESSIVE PRICE...
Charcuterie - Aveyron Cured Meats - Taste the flavors of our regional products
Our products are made by our Master Craftsman and his team. All raw materials are sourced from FRANCE. The skills and expertise of La Drosera Gourmand...
Meat
Quality meat in bulk and self-service...
Products for "meats vaucluse"
Beef Gullet
Beef gullet, often used in pet food, is prized for its chewy texture and high protein content. It is a unique by-product that provides a valuable sour...
Tenderloin
Lomo Fillet Solomillo Fillet Pure Fillet Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º a...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Shoulder steak
Shoulder steak...
Rawhide Duck
Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 6...
Truffles
Premium white and black truffles from Greece...
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
Quail Meat
Frans company specialized in breeding quails in the Vosges. For nearly 50 years, this family business has focused on animal welfare & quality. The qua...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Cooked mussels meat
Cooked mussels meat...
Beef Tail
Beef tail is known for its rich, gelatinous meat, perfect for braising and slow-cooked recipes. It imparts a deep, savory flavor to dishes like oxtail...
Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...
White Truffles
White Truffles...
Beef Tenderloin
The Beef Tenderloin is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This tenderloin ...

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