Italy, Siena
208km
... meat from Cinta Senese DOP pigs raised outdoors takes place in the ancient oak grove spanning over 40 hectares, situated 700 meters up in the hills of Barbischio in Gaiole in Chianti. In this area, the animals live outdoors in a forested environment of great natural value, where guided tours are organized. After the meat processing, the hams from these outdoor-raised pigs are taken for long aging in the ancient cellar from the 1500s, carved into the ancient walls of Radda in Chianti. Also delightful are the turkey roast, arista, and porchetta, which are sliced and ready to be enjoyed.
Italy, Montecchio
167km
Meats - Cold Cuts - Gastronomy Direct Sales...
Italy, Viterbo
140km
PROCESSING AND TRADE OF FRESH AND FROZEN MEATS 
OWN PRODUCTION OF HAM, COPPA, BACON, AND SAUSAGES (Loc. Poggino) Tel. Fax...
Italy, Monsummano Terme
243km
Meat and sausage processing items...
Italy, Montefalco
212km
Production of Porchetta from Bevagna...
Italy, Chiusi
179km
Italy, Oricola
200km
Italy, Spoleto
205km
Italy, Tempio Pausania
160km
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