boletus mushrooms Italy

...Ingredients: porcini mushrooms (boletus edulis) 72%, prized white truffle (tuber magnatum pico) 3%, olive oil, salt, flavors. Suggestions: Perfect for pasta dishes, flavorful fillings, sauces with an intense aroma of meat and fish, canapés, and vol-au-vents. Also available in a 500 g format.

...Once cooked and off the heat, stir the Risotto with Porcini using clarified butter, a few shavings of Castelmagno cheese, and freshly chopped parsley. Ingredients: Classic Carnaroli Rice (88%), vegetable broth granules (salt, starch and potato maltodextrins, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavors, spices), rice flour, porcini mushrooms* (Boletus Edulis...

Present in the market as distributors for about 15 years, our line of dried porcini mushrooms under the RE PORCINO brand was established in 1990. The company headquarters and laboratory are located in S. Antonio di Pavullo, in the Modenese Apennines, positioned in Frignano at the entrance to an area renowned for its undergrowth products in general and mushrooms in particular. Our company, young...

IMPORT-EXPORT of fresh, dried, and frozen porcini mushrooms. Retail and wholesale.

In 1900, Nazareno Giacomini founded a small company in Milan, specializing in the processing of saffron and dried porcini mushrooms. Today, 115 years later, the company has expanded its operations by enhancing and improving its technical facilities, positioning itself among the leading companies in the sector. In 2015, Giacomini S.r.l. acquired 50% of BIMFOOD doo, a leading company in Macedonia for the processing of fresh, dried, and frozen fruits, vegetables, and mushrooms.

Quality and service for fresh products, even with a few boxes, fast deliveries multiple times a day, given the delicacy of the products. Fresh porcini mushrooms every day, even with a few boxes.

... certify the integrity of the growing soil: this is why the flavor and aroma of these wild mushrooms always reflect the purity of unspoiled nature. The products are selected based on type and inspected by the company mycologist to be immediately shipped throughout Europe. BIOXEN FOOD's ability to minimize processing and transportation times of wild mushrooms, from the moment they are harvested to when they reach the consumer, is the significant advantage that allows for consistently offering a superior quality product.